WebOct 21, 2020 · Prepare your everything dough according to directions. Allow it to chill in the refrigerator for a minimum of two hours. In the meantime, cook the ground beef down, and drain off half of the fat. Add in the …
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WebJan 15, 2019 · 10. Roll out the dough between 2 sheets of parchment paper, creating a large rectangle, about ½ inches thick. 11. Cut dough into 8 …
WebDec 20, 2017 · Meat Filling. In a heavy skillet melt the butter then add onions and hot pepper and sauté until translucent (about 4 to 5 minutes.) Add the garlic and thyme and continue to sauté for another minute. Add …
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WebMar 15, 2022 · Making the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the butter and pulse together until the butter has …
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WebJul 16, 2022 · In a large mixing bowl add flour, salt, baking powder, sugar and turmeric. Whisk ingredients together to fully combine. Set flour mixture aside. In a small mixing bowl, add ice water, egg, yellow coloring powder …
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WebApr 16, 2024 · Quick And Easy Low Carb Jamaican Beef Patty RecipeDay 23 of my 77. I messed up over the weekend. So this week, I will be cooking strictly low carb meals. Thi
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WebApr 11, 2020 · Hey Goodies! In this video, I share a quick and easy keto/ low carb recipe that will leave you full and satisfied. You will not regret trying these Jamaican
WebNov 30, 2023 · Step 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and …
WebAug 7, 2021 · For the Dough. In a large bowl, whisk together the flour, sugar, turmeric, curry powder, and salt. Add tablespoon size vegan butter cubes and then use a fork or pastry cutter to combine together until …
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WebDec 21, 2017 · Directions. MAKING: 1.In a heavy skillet melt the butter then add onions and hot pepper and sauté until translucent (about 4 to 5 minutes). 2.Add the garlic and thyme …
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WebFeb 27, 2017 · Cook the beef for 15-20 minutes over low heat, then let the beef mixture cool a bit. Roll out the dough to 1/4 inch thick on a floured surface. Cut out 5-inch rounds and add some meat filling to each round, …
WebOct 18, 2021 · Fold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges. Preheat the oven to 180°C (gas mark 4, 350°F). …
WebSet stove to medium low setting and add 1-2 cups of stock. Cook and simmer meat for approximately 20–30 minutes. Start with 1 cup and add more as necessary, you don’t …
WebAug 18, 2023 · Whisk water, egg, and vinegar together, set aside. In a larger bowl, mix together flour, curry, turmeric, baking powder, and salt until well combined. Add lard, cut …
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WebJan 9, 2023 · Drain excess fat if necessary. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Add 2 cups water and season the meat mixture with …
WebFeb 29, 2024 · Crumble the ground beef into the skillet and continue cooking for 5 minutes, stirring and turning the meat frequently. Press the garlic into the skillet and cook another 5-7 minutes, stirring and turning …
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