Jamaican Oxtail Recipe Instant Pot

Listing Results Jamaican Oxtail Recipe Instant Pot

WebJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub …

Rating: 4.8/5(624)
Calories: 876 per serving
Category: Main Course
1. Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails.
2. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side.
3. Remove oxtail after browning and place in bowl.
4. Deglaze your pressure cooker by adding about 2 Tbsp of beef broth to the insert. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. Stir and sauté for about 5 minutes or until the onions have softened.

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WebMar 23, 2021 · Add the oxtail and brown on all sides. Remove and set aside. Cut slits into the sides of the chili using the point end of a sharp …

Reviews: 4
Servings: 4
Cuisine: Caribbean, Jamaican
Category: Main Course
1. Wash and dry oxtail. Place in a large bowl. Season with the spices (garlic, salt, pepper, allspice). Add browning, soy, and Worcestershire sauces to the oxtail covering each piece well. Marinate for at least 2 hours.
2. Set Instant Pot to high “Saute” settings. Once “hot” add oil, butter or ghee. Add the oxtail and brown on all sides. Remove and set aside.
3. Cut slits into the sides of the chili using the point end of a sharp knife then add to the pot.
4. Add carrots, onions, celery, and garlic and sauce 2-3 minutes adding a bit of the seasoning as you go. Add the paste and mix well.

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WebJun 26, 2022 · In your instant pot/ multi cooker on the saute function, heat olive oil. Brown oxtail on both side for 2-3 minutes on each side. Brown …

Rating: 5/5(6)
Calories: 609 per serving
Category: Main Course

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WebAug 11, 2021 · Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor sear the oxtail in a hot skillet with a bit of oil before placing it in the crockpot. Prepare the vegetables: Chop onions, sweet …

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WebNov 2, 2022 · Heat a large dutch oven over high heat and add vegetable oil. When pan hot, add the oxtails (shaking off the fresh seasonings and herbs) and brown (sear) on all …

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WebNov 29, 2021 · First, place the oxtails in a large baking dish. Pour in the Worcestershire sauce, brown sugar, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon …

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WebMar 29, 2023 · Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. When hot, add oil and place oxtails, flat-side down, inside. Brown on …

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WebMay 14, 2018 · Lock lid and cook at high pressure for 45 minutes. Once cook time is complete, allow pressure to release naturally (about 30 minutes). Carefully remove …

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WebApr 5, 2024 · Stir well. Cover the pot, press cancel to leave the sauté option, and pressure cook for 20 minutes at high pressure. Allow the steam to release by itself. Open the lid …

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WebSep 6, 2021 · #oxtail #Jamaicanoxtail #instantpotoxtailCheck out my other Oxtail video where it is slow cooked on the stove https://youtu.be/kKsbb5FC678INGREDIENTS 🔽⬇️---

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WebMay 18, 2019 · For newer versions – press “Saute” button twice. Wait until it says “HOT” (takes roughly 8 minutes). This prevents the oxtail from sticking to the pot. Add 1 tbsp …

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WebFeb 29, 2024 · In a small mixing bowl combine garlic salt, black pepper, and half of the olive oil. Stir to combine. Place oxtails into a large mixing bowl. Pour the olive oil mixture over …

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WebNov 1, 2021 · Carefully place each oxtail in the pan (don’t crowd them) and braise each side for about 10 minutes on low to medium heat. Be sure to braise on all sides. This helps to …

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WebSep 14, 2023 · Sear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside. Sauté carrots, celery, onion, and garlic in the same skillet until …

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WebDec 3, 2020 · Stew the oxtail: Reduce the heat to medium-low and cover the pot with a lid. Allow the oxtail to stew for 2 – 2 1/2 hours, covered- until oxtail pieces are meltingly …

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WebFeb 19, 2024 · 2 lbs oxtail; 1 tbsp vegetable oil ; 1 onion, diced ; 3 cloves garlic, minced ; 1 carrot, peeled and diced ; 1 stalk celery, diced ; 1 scotch bonnet pepper, seeded and diced

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WebMake the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the pressure cooker, close with the pressure cooker lid …

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