Jamaican Oxtail Recipe Instant Pot

Instant Pot Jamaican Oxtail Stew Pressure Luck Cooking

WEBNov 24, 2020 · Return the lightly browned oxtail pieces to the pot (it’s fine to rest them on top of each other). Secure the lid, move the valve to the …

Rating: 4.5/5(28)
1. In a bowl, mix together the brown sugar, kosher salt, garlic powder, onion powder, allspice, dried thyme, paprika and curry powder (if using). Coat the oxtail pieces with them and discard any of the remaining spice mixture.
2. Add the oil and 2 tablespoons of the butter to the Instant Pot and hit Sauté and adjust so it’s on the More or High setting. After 3 minutes of heating, in batches, add the coated oxtail pieces and sear for about 45-60 seconds on each side until lightly browned. Remove with tongs when done and let sit on a plate to rest.
3. Then, add the Worcestershire sauce and deglaze (scrape) the bottom of the pot so it’s free of anything that was stuck on it previously (Worcestershire sauce is amazing at deglazing anything caked onto the bottom of a pot). Follow by adding in the remaining butter and stir it around to make it melt quickly.
4. Next, add the onion, scallions, carrots and the pepper and sauté for 2 minutes. Then, add in the soy sauce and continue to sauté for another 3 minutes. Add in the garlic and sauté for 1 minute longer. By now, any blackened brown sugar stuck on the perimeter of the pot’s bottom from the searing in Step 2 should have dissolved.

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Instant Pot Jamaican Oxtail {Recipe} Food Fidelity

WEBMar 23, 2021 · Add the oxtail and brown on all sides. Remove and set aside. Cut slits into the sides of the chili using the point end of a sharp …

1. Wash and dry oxtail. Place in a large bowl. Season with the spices (garlic, salt, pepper, allspice). Add browning, soy, and Worcestershire sauces to the oxtail covering each piece well. Marinate for at least 2 hours.
2. Set Instant Pot to high “Saute” settings. Once “hot” add oil, butter or ghee. Add the oxtail and brown on all sides. Remove and set aside.
3. Cut slits into the sides of the chili using the point end of a sharp knife then add to the pot.
4. Add carrots, onions, celery, and garlic and sauce 2-3 minutes adding a bit of the seasoning as you go. Add the paste and mix well.

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