DirectionsStep1Preheat oven to 170 degrees celsius (fan-forced). Grease and line two baking trays with baking paper.Step2Beat the sugar and softened butter with electric beaters or a stand mixer until light and fluffy.Step3Add the egg and continue to mix until combined.Step4Sift in the plain flour and baking powder. Stir gently to combine.Step5Roll the mixture into small balls (2 teaspoons of mixture per ball).Step6Place the cookie balls onto the baking trays and use the tip of your little finger to create an indent in the middle that goes apprximately one-third to one-half of the way down).Step7Place a very small (TINY!) amount of jam into each indent.Step8Place the trays into the fridge and chill for 30 minutes.Step9Bake the cookies for approximately 10 minutes or until lightly golden.Step10Leave the cookies on the baking trays for 10 minutes and then transfer to a wire rack to cool completely.Step11Preheat oven to 170 degrees celsius (fan-forced). Grease and line two baking trays with baking paper.Step12Cream the butter and sugar for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 20 seconds, Speed 4.Step13Add egg and mix for 10 seconds, Speed 4.Step14Add flour and baking powder and mix for 20 seconds, Speed 5.Step15Roll the mixture into small balls (2 teaspoons of mixture per ball).Step16Place the cookie balls onto the baking trays and use the tip of your little finger to create an indent in the middle that goes apprximately one-third to one-half of the way down).Step17Place a very small (TINY!) amount of jam into each indent.Step18Place the trays into the fridge and chill for 30 minutes.Step19Bake the cookies for approximately 10 minutes or until lightly golden.Step20Leave the cookies on the baking trays for 10 minutes and then transfer to a wire rack to cool completelyIngredientsIngredients180 gramsButter (softened to room temperature)220 gramsCaster Sugar1 Egg300 gramsPlain Flour (sifted)½ teaspoonBaking Powderadd Jam (any flavour)NutritionalNutritional76 Calories4 gTotal Fat14 mgCholesterol10 gCarbohydrate34 mgSodium1 gProteinFrom bakeplaysmile.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional jam drops Recipe New Idea Magazinenewidea.com.auJam Drops – 4 Ingredients4ingredients.com.auEasy Jam Drops - Just a Mum's Kitchenjustamumnz.comThe Most Delicious Jam Drop Recipe - The Organised …theorganisedhousewife.…Jam Drops Donna Haydonnahay.com.auRecommended to you based on what's popular • Feedback
Jam Drops
Preview
See Also: low fat recipes for weight lossShow details
WebDec 5, 2021 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Bake cookies for 11-12 minutes or until the cookies naturally spread out and are slightly golden …
See Also: Share RecipesShow details
WebJan 12, 2024 · Discover a delightful egg-free recipe for jam drops that incorporates butter, sugar, low-fat milk, vanilla extract, and self-raising flour. Enjoy a satisfying taste for all, …
See Also: Egg RecipesShow details
WebMar 13, 2024 · Instructions. In a food mixer cream together the butter and caster sugar for approximately 4 minutes until pale and creamy. Add the vanilla and combine well. Add …
WebFeb 6, 2018 · Beat mixture for a few minutes. Sift dry ingredients and add to mixture. Stir well to combine. Place mixture into fridge for 10 minutes. Roll into small balls, with a little …
WebDec 14, 2021 · Instructions. Preheat the oven to 180C / 350F (160C / 325F if fan forced) and line two baking trays with baking paper. Place butter & sugar in an electric mixer and …
See Also: Biscuit RecipesShow details
WebNov 5, 2021 · 1. Cream the butter, sifted icing sugar, and vanilla extract in a large bowl with an electric whisk. 2. Add the sifted flour and custard powder. 3. Mix with a spoon or …
WebFeb 18, 2022 · Whisk wet ingredients together - Beat butter, sugar and vanilla with an electric mixer for 3-4 minutes until light and fluffy. Add the egg and beat for another …
WebAug 3, 2021 · Method: Pre-heat the oven to 180C fan forced. Line a large biscuit tray with baking paper, you may need 2 trays as this batch makes approx. 40 jam drops. Beat …
WebDec 14, 2010 · Instructions. Pre heat your oven to 180 deg C and line two baking trays with baking paper. Using an electric mixer, beat the butter, sugar and vanilla extract until very …
WebAug 12, 2020 · Use a spatula to scrape down sides of the bowl, then add in flour, baking powder, salt and half of the coconut. Stir through with spatula until combined and mixture …
WebJan 2, 2024 · Step 1. Combine the butter and sugar until smooth and creamy. Step 2. Add the milk and vanilla extract and mix through. Step 3. With your mixer on a low speed, …
WebAug 8, 2021 · Step 8 – Use your finger or the back of a wooden spoon and gently press down into the dough, making a hole about halfway down. Step 9 – Use a teaspoon to …
WebAug 7, 2019 · Instructions. Pre-heat oven to 180 Cº (350 F) and line 2-3 baking trays with baking paper. Beat the softened butter, sugar and vanilla together in a large mixing bowl …
See Also: Baking Recipes, Biscuit RecipesShow details
WebPreheat your oven to 400 degrees. Put the flour, baking powder& baking soda, and salt into your food processor. (Or you can do it by hand. The food processor is much easier, …
See Also: Biscuit Recipes, Food RecipesShow details
WebMay 23, 2022 · Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking trays with baking paper. Cream the butter and sugar together in a small bowl until light and fluffy. …
WebTo make the jam, add the ingredients to your blender and whiz. Place in jar or bowl, cover and place into fridge for at least an hour (we vote do it the day before). Ok, let's get to …
See Also: Healthy Recipes, Keto RecipesShow details