Jalapeno Turkey Brine Recipe

Listing Results Jalapeno Turkey Brine Recipe

WebJun 2, 2021 · Place the lemon halves into the pot as well. Cut the top off of the jalapeno and cut the jalapeno length-ways and add to the pot. Bring the pot to a boil. Reduce to a simmer, stirring occasionally, until the salt and …

Preview

See Also: Share RecipesShow details

WebNov 13, 2017 · Cooking the Turkey: Preheat oven to 325 F. Remove turkey from brine, drain liquid, place on rack in a large roasting pan. Allow the …

Rating: 5/5(2)
Total Time: 4 hrs 30 mins
Category: Main Course
Calories: 697 per serving
1. Place brining bag in a cooler. Pour warm water and all seasonings into the bag. Stir until the salt and sugar are dissolved. Add turkey and more water until turkey is submerged. Seal the bag. Add ice and close the lid. Add ice as needed to keep cool. (If you don’t have a cooler you may brine in a large food safe bucket or pot. Cover and refrigerate.) Brine for 2-3 days.
2. Preheat oven to 325 F. Remove turkey from brine, drain liquid, place on rack in a large roasting pan. Allow the skin to dry thoroughly, patting with paper towels if needed.

Preview

See Also: Turkey RecipesShow details

WebMay 17, 2015 · Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey breast …

Reviews: 1
Category: Main-Dish
Author: Bill Jamison and Cheryl Jamison
Difficulty: Intermediate
1. Massage the turkey breast with the Hot Times Rub, making sure to get it over and under the skin without tearing. Place the breast in a plastic bag and refrigerate overnight.
2. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey breast from the refrigerator and let it sit at room temperature for about 30 minutes. Cut a 3-foot piece of cheesecloth and dampen it thoroughly with water. Wrap the breast in the cheesecloth and tie the ends.
3. Transfer the breast to the smoker, skin side up, and cook for 1 1/4 to 1 1/2 hours per pound, or until the internal temperature reaches 180 degrees F. Wet the cheesecloth down with more water at 30-minute intervals, or as appropriate for the style of smoker.
4. After 4 hours, remove the cheesecloth, snipping it with scissors if necessary, and discard. Baste the turkey with the Hot Times Mop- if possible in the smoker - every 30 minutes for the remainder of the cooking time. When the turkey is finished cooking, remove it from the smoker and allow it to sit under tented foil for at least 10 minutes before carving.

Preview

See Also: Food Recipes, Turkey RecipesShow details

WebNov 17, 2023 · Fill large saucepan with 1 gallon cold water. Place saucepan over medium-high heat and bring water to boil. When water begins to boil, add salt, brown sugar, whole peppercorns, rosemary, thyme, and bay …

Preview

See Also: Turkey RecipesShow details

WebSet the bagged turkey in a roasting pan, a large stock pot, or an extra clean ice chest or cooler with ice. Keep the turkey refrigerated or cold while brining for 12-24 hours. Remove from the brine, and pat dry. …

Preview

See Also: Turkey RecipesShow details

WebTurkey Breast In A Jalapeno Brine With Jalapenos, Garlic, White Onion, Avocado Oil, Peppercorns, Bay Leaves, Kosher Salt, Sugar, Water, Bone, Salted Butter, Fresh

Preview

See Also: Turkey RecipesShow details

WebNov 6, 2023 · Place a gallon of warm water in a clean bucket or cooler. Add the brown sugar, salt, shallots, garlic, herbs and spices. Stir to dissolve the salt and the sugar. Carefully submerge the turkey in the brine. Add an …

Preview

See Also: Turkey RecipesShow details

WebNov 12, 2022 · Place on a rack in a roasting pan or very large baking dish breast side up and roast turkey in the oven for 30 minutes to an hour and 15 min, depending on the size of the turkey. You want to bake it until the …

Preview

See Also: Turkey Recipes, Mexican RecipesShow details

WebNov 21, 2023 · In a brining bag or a 10-quart stockpot (like the one pictured above), combine kosher salt, black peppercorns, fresh thyme, and garlic. Pour in 1.5 gallons of water and mix until the salt is dissolved. Carefully …

Preview

See Also: Turkey RecipesShow details

WebBrine the Turkey for 12 to 24 hours. Position the turkey in the brine, breast-side down. If the turkey isn’t completely submerged in wet brine, add more water so it is covered. Tightly close the brining bag (I twist the …

Preview

See Also: Turkey RecipesShow details

WebNov 20, 2013 · Put the onions, apples, garlic and ¾ stick of butter inside turkey. Rub ¼ stick butter all over the turkey then salt and pepper. Place stuffed turkey in pan then pour all the Dr. Pepper into the bird and expect it to run out the neck and into the pan. Add enough water or broth to bring liquid up to 2 inches from bottom of pan.

Preview

See Also: Pepper Recipes, Turkey RecipesShow details

WebPreheat your grill to 150 degrees. Place your turkey into a metal cooking tray that can hold in the juices and place it into the grill. This will allow a bit of extra smoke flavor to settle in while you prepare the glaze. Add a bit of olive oil into a medium saucepan and saute the red onion, granny smith apples, and jalapenos for a 3-4 minutes.

Preview

See Also: Turkey RecipesShow details

WebJun 10, 2020 · STEP 2: Combine the vinegar, water and salt in a an ( photo 2 ). Bring to a boil, stirring to dissolve the salt. STEP 3: Pour the brine into the jar (s) with the jalapenos ( photo 3 ). Add the peppercorns and …

Preview

See Also: Share RecipesShow details

WebPlace the bacon slices in a Dutch oven or pot over medium direct heat. Saute for a few minutes, then add the onion and jalapeno peppers. Cook until the onions are glassy and the bacon is rendered, about 10 minutes. Add the cooked wild rice and season with salt. Cover and keep warm while you make the cheese sauce. Start the cheese sauce.

Preview

See Also: Cheese Recipes, Rice RecipesShow details

WebOct 13, 2023 · 1) In a large stockpot, combine the vegetable broth, apple juice, sea salt, rosemary, sage, thyme, savory, peppercorns, garlic cloves, and bay leaves. 2) Bring mixture to a boil, stirring frequently. Cook until …

Preview

See Also: Turkey RecipesShow details

WebSep 12, 2023 · Make the brine. Combine water, apple juice, salt, spices, and herbs in a large pot on the stovetop. Bring the contents to a boil. Chill completely. Remove the brine from the stove and stir in additional apple …

Preview

See Also: Turkey RecipesShow details

WebNov 2, 2018 · Store in the fridge until ready to use. Pre-heat oven to 350 F degrees and wash the brine off the turkey in the sink. Make sure you pat the turkey dry with some paper towels. Season the cavity with 1 …

Preview

See Also: Turkey RecipesShow details

Most Popular Search