WebPlace baking sheet with covered turkey in the fridge for 2-3 hours or overnight. Remove from fridge and let stand 30 minutes. Shake off excess salt. Preheat …
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WebHow to cook: Start the oven at 375 degrees Fahrenheit. The base of the casserole should be an even layer of cooked chicken shreds. Blend together the …
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Combine salt, water, and peppercorns in a large pot over high heat Bring to a boil and boil until salt is dissolved, stirring occasionally Transfer the mixture to a large sealable container Place turkey in brine and place into the refrigerator for a minimum of 8 hours AREN’T ALL BRINES CONSIDERED LOW-CARB?
The use of sugar or maple syrup gives a sweet yet salty taste to the turkey, which is enjoyable but adds sugar to the turkey. This brine doesn’t call for any kind of sugar or sweetener.
Commercial Plastic Storage Container (22 quart) – While a plastic 5 gallon bucket would also work, the more “kitchen appropriate” option to brine your turkey in is a commercial plastic storage container. These containers come in many different sizes, but a 22 quart container provides plenty of room for many different turkey sizes and the brine.