Jalapeno Pineapple Hot Sauce Recipe

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2 cups pineapple juice or puree 2 cups white vinegar 2 teaspoons salt water Cut the onion into small chunks and roughly mince the garlic. Grab jalapeños and remove stems. …

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2 Fresh Jalapeño, finely chopped 2 Garlic Cloves, minced 1 medium Tomato, finely chopped 2 tablespoon Fresh Cilantro, chopped 1 …

Rating: 4.7/5(15)
Total Time: 25 minsCategory: Condiments, Sauces & Dry RubsCalories: 11 per serving1. Add all of the ingredients to a food processor and process until smooth.
2. Put the mixture in a saucepan and bring to a quick boil. Reduce heat. Simmer for 10 minutes.
3. Let the pineapple mixture cool before placing in a jar.

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Jalapeno Pineapple Sauce is a cool yet spicy dipping sauce recipe. Perfect for crab rangoon, onion rings, grilled vegetables, and more! …

Rating: 4.8/5(4)
Total Time: 5 minsCategory: CondimentCalories: 71 per serving1. Place all ingredients in small food processor and blend.
2. If you've tried this recipe, come back and let us know how it was!

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1 pineapple, sliced into rounds 1 cup diced red onion 2 jalapenos, thinly sliced or diced ¼ cup minced cilantro 1 lime, zested and juiced ½ teaspoon sea salt Instructions Preheat grill to high heat. Lightly grease grate grids with …

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1/2 cup fresh Pineapple Juice 3/4 cup light Brown Sugar 2 Jalapenos, seeds and ribs removed from one jalapeno 1 large Garlic clove 2 tsp Salt 1/4 tsp Black Pepper 1 Tbsp Tomato Paste …

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2 cups chopped pineapple 1 handful cilantro leaves rinsed Juice from 1 lime 1 cup white vinegar ½ teaspoon salt Instructions Add all ingredients to a food processor and process until smooth. Add to a pot and simmer over low

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jalapeno chile, mango chunks, fresh lime juice, fresh pineapple chunks and 3 more Orange-Pineapple Chutney Pork navel orange, red onion, orange juice concentrate, …

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1 whole jalapeno, chopped finely 2 garlic cloves, minced 1 tablespoon butter 3⁄4 cup ketchup 1⁄4 cup pineapple, thinly sliced 2 tablespoons Worcestershire sauce 1 teaspoon salt directions …

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Cut the tops off of the jalapeños, then slice each one in half. Remove and discard the seeds. Cut the jalapeños into rough, half-inch slices. 2. Put the sliced jalapeños in a food …

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1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp Hickory Liquid …

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Preheat oven to 375 degrees Fahrenheit. Using gloves, trim the stems and slice each Jalapeno in half long-ways. Next, remove all of the light green membrane and the seeds …

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Then, turn your frozen tomatoes into a garden-fresh sauce any time of the year. For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 hours. …

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Remove the seeds and the pith of jalapeno. Reserve the seeds, to add later to adjust the heat. In a large mixing bowl, add jalapeno, fire roasted tomato, onion, cilantro, …

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Turn air fryer to 390 degrees and let heat for 2 minutes. Carefully add the jalapenos to the basket of the air fryer in a single layer with space between each. Work in …

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Combine the olive oil, garlic powder, salt, pepper, and 2 T salsa verde in a medium bowl. Add the pork chops and rub the mixture into them. Preheat the grill while the pork chops …

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In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove …

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Combine all ingredients, except for 1 tablespoon each of onion and pickles, in a blender or food processor and blend until smooth. Stir in the remaining onions and pickles. …

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