Jalapeno Margarita Recipe Ina Garten

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WebIna Garten SERVINGS 6 RATE THIS RECIPE ( 350) Print Ingredients 1 small jalapeño pepper (or half a large jalapeño) 1½ cups …

Rating: 3.8/5(350)
Servings: 6Cuisine: American,MexicanCategory: Drinks1. 1. Pierce the jalapeño pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap and allow to sit at room temperature for 24 hours.
2. 2. Discard the jalapeño and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey and salt. Stir and use immediately or cover and refrigerate for up to 6 hours.
3. 3. When ready to serve, fill six margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

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WebDiscard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. …

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WebHere's how to try it yourself: With a paring knife, carefully pierce about 10 slits into a small jalapeño pepper. Don't remove the seeds or ribs or open up the pepper. …

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Web1 cup of freshly squeezed lime juice Stevia to sweeten Instructions Combine the lime juice, orange juice, your choice of light …

Rating: 4.7/5(13)
Total Time: 5 minsCategory: DrinksCalories: 104 per serving1. Combine the lime juice, orange juice, your choice of light sweetener, and silver tequila in a cocktail shaker and mix.
2. You can also add a jalapeno slice to the shaker to add a little extra kick before you strain and pour into glasses, too.
3. Strain the mixture over ice after rimming your glass with salt (optional), then add two slices of jalapeno and a lime wedge for garnishing.

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WebThe below recipe is 5-6 total carbs depending on the size of your lime. Special Ingredients in this Sugar-free Jalapeño Margarita Aside from the simple syrup which is a make-ahead item, this recipe is about …

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WebInstructions. Pour the tequila into a mixing glass or small pitcher. Add the sliced jalapeño, ¼ to ½ of it, depending on how spicy you want your margaritas. Set aside at room …

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WebDirections. Combine sugar, water and jalapeño slices in a small saucepan; cook over medium-high heat, stirring, until the sugar dissolves. Bring the mixture to a boil, then reduce heat to medium and simmer, stirring …

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WebRub the rim of 4 short glasses with lime and dip in a mixture of 2 tablespoons each sugar and coarse salt. Fill three-quarters of the way …

Author: Food Network KitchenDifficulty: Easy

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Web1 jalapeno, sliced 2 cups tequila 2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec 2 cups sour mix First muddle the jalapeno at the bottom of a pitcher. Add the other ingredients, mix well, and add ice. …

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WebSlice the jalapeño pepper. Sprinkle some sea salt on a plate. Cut a wedge of lime and rub it around the edge of a glass, then turn the glass upside down and dip into …

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WebIna Garten's Margaritas Barefoot Contessa Food Network Food Network 2.18M subscribers Subscribe 1.1K Share 77K views 1 year ago #InaGarten #BarefootContessa …

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Web½ jalapeno pepper, seeded and diced 1 limes, cut into wedges Directions Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita

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WebFor this margarita, you're going to need to bust out silver tequila, cilantro, lime juice, agave nectar, pineapple juice, a diced mango, and some ancho chili powder …

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