Jalapeno Margarita Drink Recipes

How to Make a Spicy Margarita with Jalapeños (Easy)

WEBJun 3, 2020 · 2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec. 2 cups sour mix. First muddle the jalapeno at the bottom of a pitcher. Add the …

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1. If you like a salt-rimmed glass, use a lime slice to wipe around the top of the glass and then turn over onto a plate filled with course salt. Fill glass with ice.
2. Add all ingredients to a cocktail shaker and add a few cubes of ice. (If you don't have a cocktail shaker, muddle the jalapenos at the bottom of the glass and stir in other ingredients.)
3. Shake cocktail shaker vigorously and strain into prepared glass. Garnish glass with lime slice.

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Fresh Spicy Jalapeno Margarita Recipe Fed & Fit

WEBMay 28, 2015 · Instructions. In the bottom of a pitcher, muddle the jalapeno slices with the lime juice. 10-12 presses with a muddler or back of a …

1. In the bottom of a pitcher, muddle the jalapeno slices with the lime juice. 10-12 presses with a muddler or back of a wooden spoon will do!
2. Add the tequila and honey, stir to combine thoroughly – or until all the honey is dissolved.
3. Pour the sea salt in the bottom of a small bowl. Dip the top of each glass in the margarita mixture, let it drain off, then press the top of the glass into the bowl of salt. Gently tap the glass with your hand to knock off any excess.
4. Fill each glass with fresh ice and pour in the margarita mix.

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Spicy Jalapeño Margaritas for a Crowd Baker by Nature

WEBMay 2, 2024 · Remove from heat and set aside to cool for at least 30 minutes. Once cool, strain syrup into a large measuring cup, through a …

1. In a medium saucepan, combine the sugar, water, jalapeño, and lime peel. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 15 minutes.
2. Remove from heat and set aside to cool for at least 30 minutes.
3. Once cool, strain syrup into a large measuring cup, through a fine mesh strainer. Discard jalapeño peppers and lime peel. Set syrup aside until needed.
4. In a large pitcher combine the tequila, fresh lime juice, and orange liqueur. Then pour in the simple syrup and stir well to combined. Add a few slices of jalapeño into the pitcher if desired.

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