Jalapeño Mango Chutney Recipe

Delicious Mango Jalapeno Chutney It's Raining Green

WEBJun 24, 2021 · Prep all the ingredients, chop up mangoes, peel garlic and ginger and cut the jalapenos. Place the chopped up mango, jalapenos …

1. Place the chopped up mango, jalapenos and coconut sugar on a pan and cook on medium heat, stirring occasionally until mango and jalapeno start to soften and brown (around 18-20 minutes)
2. In the meantime, blend shallots, garlic, ginger and lime juice in a small blender to a paste.
3. Add the blended mixture, salt and vinegar to the pan and stir for a few minutes until everything is well incorporated.
4. Use a hand masher to mash everything up till the chutney turns thick.

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Coconut Milk Chicken (Oven, Stove Top or Instant Pot)

WEBJul 16, 2020 · Then, place in an oiled baking dish and cook in oven at 350F for 25-30 minutes or until internal chicken temperature reaches 165F. …

1. Add the marinade ingredients to a small bowl and whisk to combine. Place the chicken in a shallow baking dish or Ziploc bag and cover with marinade. Refrigerate for 3 hours or up to 24 hrs.
2. Once marinated, reserve 1/2 of the marinade and discard the rest.
3. Place marinated chicken breasts in a skillet or in a baking dish with 1 tbsp oil. Sprinkle with salt and pepper.
4. If cooking on stove top, add a few tbsp of the reserved coconut milk if desired, to moisten. Then, cook for about 20 minutes on medium high heat or until no longer pink inside and internal temperature reaches 163F. Rest chicken for 5 minutes before slicing.

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