Ingredients1 tablespoonVegetable Oil (or peanut)2 tablespoonsUnsalted Butter1 Large Leek (damaged outer leaves discarded, split, washed, and finely minced, 3 cups)1 poundYukon Gold Potatoes (peeled and held in cold water)4 cupsCanned Low-Sodium Chicken Broth (or homemade chicken stock)1 cupWater½ teaspoonSalt (or more to taste)½ teaspoonBlack Pepper (freshly ground)1 tablespoonChervil (or chopped fresh parsley)½ cupGruyere Cheese (grated, or a dollop of softened unsalted butter, optional)See moreNutritionalNutritional257 Calories12 gTotal Fat22 mgCholesterol29 gCarbohydrate644 mgSodium8 gProteinFrom thekitchn.comRecipeIngredientsNutritionalExplore furtherJacques Pepin's shockingly simple potato leek soupreddit.comInstant Potato-Leek Soup - Jacques Pépin Foundationjp.foundationJacques Pépin's Cozy Potato Leek Soup Recipe - YouTubeyoutube.comLeek and Potato Soup - Julia and Jacques Cooking At Homeyoutube.comThe Best Potato-Leek Soup Recipe - Serious Eatsseriouseats.comRecommended to you based on what's popular • Feedback
Jacques Pépin's Instant Vegetable Soup
Preview
See Also: jacques pepin soup recipeShow details
WEBInstant Potato-Leek Soup. In this video, Chef Pépin prepares an instant potato-leek soup with simple, inexpensive ingredients. Topic. Budget Cooking, Stocks and Soups. Series. Jacques Cooking at Home. Video courtesy of. Tom Hopkins.
See Also: jacques pepin vegetarian soup recipeShow details
WEBHeat 2 tablespoons of the oil in a heavy pot. When it is hot, add the leeks and garlic and cook over medium heat for about 2 minutes, until the vegetables begin to soften. Add …
See Also: jacques pepin leek soup recipeShow details
WEBMar 21, 2021 · Storage: The soup can be refrigerated, without the herb-garlic garnish, for up to 1 week or frozen for up to 6 months. Defrost and reheat on the stove top or in the …
See Also: jacques pepin peanut soup recipeShow details
WEBMar 24, 2021 · Add the vegetables to the stockpot, along with the beans, salt and water, increase the heat to high, and bring to a boil. Cover, reduce the heat to medium-low, …
See Also: Soup Recipes, Vegetable RecipesShow details
WEBJun 8, 2020 · Jacques Pépin · n t o p o S s r e d h u 8 5 8 1 i t c h 0 m 1 9 J 5 7 2 9 6 t g 0 c e 8 3 t 9 i c u 3 2, n 4 0 f 4 9 u 0 5 m 0 1 u · Follow. Good afternoon. Soup is a staple in our home and here is …
See Also: Soup RecipesShow details
WEBFeb 20, 2024 · In a large soup pot, bring the water to a boil. Add all the vegetables with the salt. Bring the soup back to a boil for about 3 minutes. Pour the grits on top, reduce the heat to low and cook for another 3 …
WEBNov 20, 2011 · Instructions. Heat the oil and bacon fat in a large sauce pan. Add the squash, onions, leek, olive oil, salt, pepper, stock, and water. Bring everything to a boil, cover partially, reduce the heat to low, and boil …
See Also: Soup Recipes, Squash RecipesShow details
WEBAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …
See Also: Keto Recipes, Low Carb RecipesShow details
WEBJan 3, 2012 · Cook over medium-low heat until the vegetables are softened and light gold, 5-10 minutes. Add the bay leaves, chicken stock, lentils and barley. Bring the soup to a …
WEBJan 26, 2024 · Heat the butter in a saucepan, and add the shallots and garlic. Sauté over medium heat for about 2 minutes. Add the flour, and stir well. Stir in the chicken broth, …
See Also: Share RecipesShow details
WEB2 pounds chicken gizzards and hearts, or gizzards only; 2 to 4 ribs celery (about 7 ounces) cut into ½-inch pieces (2 cups); 4 medium carrots (about 10 ounces), peeled and cut into …
See Also: Chicken Recipes, Soup RecipesShow details
WEBMethod: Preheat the oven to 400°F. Line a small baking sheet with aluminum foil. Heat the oil and butter in a medium saucepan over medium-high heat. Add the onions and cook, …
See Also: Soup Recipes, America RecipesShow details
WEBJul 8, 2009 · Step 1 Bring the water to a boil in a large saucepan. Step 2 Add all the vegetables to the boiling water along with the salt. Bring the soup back to a boil, and boil, uncovered, for 2 to 3 minutes
WEB1 tablespoon peanut or vegetable oil. 2 tablespoons unsalted butter. 2 tablespoons unsalted butter. 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 …
See Also: Potato Recipes, Soup RecipesShow details
WEBApr 19, 2015 · Sometimes the simplest things can be the best. This French Peasant Soup, a little recipe 'snippet' from Jacques Pépin's Fast Food My Way uses just five …
See Also: Bread Recipes, Cheese RecipesShow details
WEBMar 30, 2016 · Heat the olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato …
See Also: Food Recipes, Soup RecipesShow details