WebOct 22, 2015 · Instructions. Heat the oil and butter in a large saucepan. Add the leeks and cook over medium heat for about 3 minutes, stirring …
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WebJun 8, 2020 · Jacques Pépin · n t o p o S s r e d h u 8 5 8 1 i t c h 0 m 1 9 J 5 7 2 9 6 t g 0 c e 8 3 t 9 i c u 3 2, n 4 0 f 4 9 u 0 5 m 0 1 u · Follow. Good afternoon. Soup is a staple in our home and here is …
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WebInstant Potato-Leek Soup. In this video, Chef Pépin prepares an instant potato-leek soup with simple, inexpensive ingredients. Topic. Budget Cooking, Stocks and Soups. Series. Jacques Cooking at Home. Video courtesy of. Tom Hopkins.
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WebJan 26, 2024 · Heat the butter in a saucepan, and add the shallots and garlic. Sauté over medium heat for about 2 minutes. Add the flour, and stir well. Stir in the chicken broth, …
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WebPreparation. Fit a food processor with the 1 millimeter slicing blade and process the onion, celery and scallions. Heat the oil and butter in a large stockpot and add the sliced …
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WebMar 21, 2021 · Storage: The soup can be refrigerated, without the herb-garlic garnish, for up to 1 week or frozen for up to 6 months. Defrost and reheat on the stove top or in the …
WebSep 19, 2011 · 2 cups cubed (1/2-inch) firm-textured white bread. 2 tablespoons unsalted butter. Sponsored. Heat 2 tablespoons of the oil in a heavy pot. When it is hot, add the leeks and garlic and cook over …
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WebOct 27, 2014 · Instructions. In a large heavy bottom pot, warm the olive oil over moderate heat. Saute the leeks, celery, and garlic until soft, about 3-5 minutes. Add the sliced …
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Web1 tablespoon peanut or vegetable oil; 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups); 1 pound Yukon Gold potatoes, peeled and held in cold water; 1 tablespoon chopped fresh …
WebNov 20, 2011 · Instructions. Heat the oil and bacon fat in a large sauce pan. Add the squash, onions, leek, olive oil, salt, pepper, stock, and water. Bring everything to a boil, …
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WebSep 19, 2011 · 2 tablespoons unsalted butter. Heat 2 tablespoons of the oil in a heavy pot. When it is hot, add the leeks and garlic and cook over medium heat for about 2 minutes, …
WebMelt butter in 4-qt. saucepan over medium-high heat. Add leeks, onion and garlic and saute until vegetables begin to wilt. Add remaining ingredients and bring to a boil. Reduce heat, …
WebMar 27, 2021 · Cover, reduce the heat to medium-low, and simmer until the vegetables are very soft and the soup is flavorful, 15 to 20 minutes. Stir in the lemon juice, taste, and …
Web1 tablespoon peanut or vegetable oil. 2 tablespoons unsalted butter. 2 tablespoons unsalted butter. 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 …
WebSep 18, 2011 · Sprinkle the flour on top of the mixture, stir thoroughly, and cook for 1 minute longer, stirring. Mix in the stock. Meanwhile, process the cherry tomatoes in a food …
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WebMethod: Preheat the oven to 400°F. Line a small baking sheet with aluminum foil. Heat the oil and butter in a medium saucepan over medium-high heat. Add the onions and cook, …
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WebJan 3, 2012 · Cook over medium-low heat until the vegetables are softened and light gold, 5-10 minutes. Add the bay leaves, chicken stock, lentils and barley. Bring the soup to a …