Jacques Pepin Stew Recipes

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WebAug 27, 2015 · Instructions: Heat the oil in a medium saucepan. Add the onion and cilantro and cook for 1 to 2 minutes. Add the rice and mix well, …

Estimated Reading Time: 2 mins

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WebMay 1, 2023 · As it cooks in a low and slow recipe it becomes tender and juicy, making it the perfect addition to your sauce. Pépin also likes to add red wine, chopped garlic, and cremini mushrooms to his

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WebSep 17, 2011 · Heat the oil in a pressure cooker over medium-high heat until hot. Add the beef and sprinkle it with the salt. Cook, uncovered, over medium heat for about 15 minutes, turning occasionally, until

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WebAug 27, 2015 · Rinse the beans under cold running water and put them in a large pot. Add the neck bones, stock or bouillon cube and water, salt, and thyme and bring to a boil, …

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WebNov 20, 2019 · Cook over moderate heat until lightly browned, 3 minutes per side. Transfer to a bowl. Repeat with 2 more batches of meat, using the …

Rating: 4/5
Total Time: 3 hrs
1. In an enameled cast-iron casserole, melt 2 tablespoons of the butter. Season the beef with salt and pepper and add one-third of it to the casserole. Cook over moderate heat until lightly browned, 3 minutes per side. Transfer to a bowl. Repeat with 2 more batches of meat, using the remaining 2 tablespoons of butter.
2. Add the onions to the casserole, cover and cook over low heat, stirring, until browned, 8 minutes. Stir in the flour until the onions are well-coated, then slowly add the beer. Return the meat to the casserole along with any accumulated juices. Add the thyme and bay leaves, cover and simmer over low heat, stirring, until the beef is tender, 2 hours.
3. Uncover and transfer the meat to a bowl. Simmer the sauce over moderate heat until thickened slightly. Discard the bay leaves. Return the meat to the casserole and season with salt and pepper. Sprinkle with parsley and serve with boiled carrots and potatoes.

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WebMar 5, 2013 · 1. Preheat oven to 350 F. In an enamel-coated dutch oven or casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the dutch oven in a single …

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WebJacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Total Carb 16g. 5 %. …

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WebBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. Let it cook for less than a minute, then …

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WebOct 25, 2020 · Kale, Sausage, Lima Bean Stew – Sophisticated Southern Girl. Kale, Sausage, Lima Bean Stew. October 25, 2020. This recipe is from Jacque Pepin’s Heart …

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WebAug 27, 2015 · Preheat the oven to 275 degrees. Heat the oil in a large ovenproof saucepan or a Dutch oven. Add the octopus pieces and salt and cook for 2 minutes. Add the wine …

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WebSep 2, 2010 · Heat 1 Tbs of butter and the oil over medium high heat in a skillet large enough to hold the vegetables in a single layer. Add the potatoes and carrots (and mushrooms if using).

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WebJacques Pépin · February 2, 2022 · Follow. Good afternoon. Here is an easy vegetable stew that can be a lunch or with dinner. I hope you try this with your family and have a …

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WebNov 17, 2016 · Directions: Preheat the oven to 350°F. In a large enameled cast-iron casserole or dutch oven, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and season …

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WebThis quintessential recipe for Beef Stew in Red Wine Sauce from Jacques Pépin relies on robust red wine for the deep-flavored sauce. GET THE RECIPE: wine, beef, Jacques

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WebNov 8, 2023 · As the weather turns colder, Jacques Pepin's kidney bean stew recipe will add some warmth to your table. Poblano pepper gives this stew a little kick. Jacque

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WebApr 20, 2024 · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the …

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