WEBSep 20, 2022 · Remove the dough from the processor and gather it into a ball. On a lightly floured surface, roll out the dough into a 16-by-18-inch …
Preview
See Also: jacques pepin plum galette recipeShow details
WEBMar 21, 2024 · Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. …
See Also: jacques pepin recipesShow details
WEBSep 21, 2018 · Chill the dough until firm, about 20 minutes. Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the …
See Also: Share RecipesShow details
WEBSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …
WEBOct 16, 2023 · In a small bowl, combine the sugar and cinnamon. Preheat the oven to 400°F. On a lightly floured work surface, roll out the pastry to a 12- x 14-inch rectangle and transfer to a large rimmed
See Also: Food RecipesShow details
WEBJan 19, 2016 · Place in the oven and lower the temperature to 425°F. Bake for 20 minutes. Then, reduce the temperature to 375°F and continue baking until the crust is nice and golden, about 30 minutes longer. Remove …
WEBAug 31, 2022 · 2 lb (907 g) large plums, pitted, quartered and sliced into ¼“ pieces, should yield 6 cups of sliced plums. 2 tsp fresh lemon juice. ⅓ cup + 1 tbl (2.9 oz / 82 g) sugar. 1 pinch salt. 3 tbl (1.5 oz / 43 g) unsalted …
See Also: Baking RecipesShow details
WEBAug 28, 2022 · 2 Filling. 2.1 Cut in stripes plums and peaches. 2.2 Mix in a bowl 1/4 cup sugar + grated almonds + flour. 3 Galette. 3.1 Preheat the oven to 200C. 3.2 Spread the sugar-almonds-flour mixture in the dough …
WEBMay 22, 2017 · 8) Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to
WEBJul 25, 2021 · Carefully slice out the seeds and inner ribs of the pepper. Chop up the remaining lid of the pepper. Heat a skillet with 1/2 cup water over medium heat. Place pepper boats and extra chopped pepper in …
See Also: Egg Recipes, Keto RecipesShow details
WEBOct 12, 2012 · I adore the contrast in flavors and textures here; the warm, creamy little cheesecakes liven up the simply dressed, crispy greens. Rich, yet light and tender it was …
See Also: Cake Recipes, Cheese RecipesShow details
WEBJan 26, 2021 · In a small bowl, combine the sugar and cinnamon. 3. Preheat the oven to 400°F. On a lightly floured work surface, roll out the pastry to a 12- to 14-inch round and transfer to a large rimmed baking …
WEBJul 2, 2021 · What I enjoy about your cooking Jacques is it is simple but always tasty. Most of us do not have either the time or the inclination to spend too much time in the kitchen. …
See Also: Dessert Recipes, Fruit Desserts RecipesShow details
WEBJan 14, 2023 · With a crispy-yet-sturdy pâte brisée and a layered spiral of thinly sliced apples, the dessert is a pillar of the legendary French chef's effortless balance of rustic …
WEBOct 30, 2012 · Heat the oven to 400℉. On a lightly floured work surface, roll out the pastry to a 12-by-14 inch rectangle (or a large circle) and transfer to a large rimmed baking sheet. Spread the chopped apples over the …
WEBTo Make the Peach Galette Filling. In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches …
WEBDec 25, 2022 · Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice, and simple to eat, pizza-style, while standing. The miraculously …