WEBSet aside the stock and the clams. Put the pancetta or pork pieces in a large saucepan, and cover with the remaining 2 cups water. Bring to a boil, and boild for 30 seconds. Drain …
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WEBHeat 4 to 6 quartsized soup pot, over low heat. Add diced bacon, rendering fat, cook til crisp, with slotted spoon, remove bacon and set aside. 2022-03-11 Jacques Pepin …
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WEBNov 16, 2016 · Puree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, …
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WEBJan 21, 2022 · It may not be common knowledge that Jacques, and his friend Pierre Franey were the chefs responsible for many of those delights. . . In this video recipe, Jacques …
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WEBFeb 24, 2024 · Jalapeño peppers add a spiciness to the complex flavor profile of clam chowder that you're sure to enjoy. For Pépin's clam chowder recipe, which he shared …
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WEBOct 9, 2022 · Add the flour and stir to combine. Pour in the clam juice and the reserved juice from the canned clams and bring to a boil. Once boiling, reduce heat to low. Cover the pot and simmer for about 15 to 20 …
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WEBMay 26, 2020 · Instructions. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, …
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WEBJan 24, 2024 · Is anything more warm and comforting than a bowl of Jacques Pépin's famous New England clam chowder? This classic recipe uses a medley of bacon, …
WEBJacques Pépin · July 28, 2023 Hello. When I worked at Howard Johnson’s we would make this Clam Chowder. I Hope you try it with your family and friends and have a good weekend. I remember …
WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …
WEBHeat a large sauce pan and put in bacon to sauté. Add the leeks, garlic and flour and stir. Add a bit of butter or oil if the bacon fat is not enough to sauté in. Add thyme and the …
WEBIngredients. 5 dozen littleneck clams or 4 1⁄2 dozen steamer clams; 1 ⁄ 4 lb. salt pork, diced; 3 medium yellow onions, peeled and diced; 3 tbsp. flour; 3 lb. red potatoes, peeled and …
WEBMar 19, 2015 · Stir a few times then add 1 ½ cups (375ml) of the clam broth. (Reserve and refrigerate any extra for later, in case you want to thin the soup.) Cover and simmer until the potatoes are tender, 6 to 8 …
WEBJan 21, 2022 · Back in the late 80s when I worked as a corporate chef for CPC international and we developed the line of frozen soups, we produce them at the old Howard …
WEBJacques Pépin's tips for budding home chefs are invaluable, which is why you should follow his lead for giving clam chowder a flavorful kick. Pepin shared this tip in his “Cooking at …
WEBAug 30, 2019 · Stir in the flour (1/3 to 1/2 cup) until evenly combined, then let it sizzle for a couple of minutes, stirring constantly. Add the first cup of clam broth and stir. The …
WEBApr 25, 2024 · Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small …