Jacques Pepin Clam Chowder Recipe

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WEBSet aside the stock and the clams. Put the pancetta or pork pieces in a large saucepan, and cover with the remaining 2 cups water. Bring to a boil, and boild for 30 seconds. Drain …

Estimated Reading Time: 2 mins

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WEBJan 27, 2022 · Heat a large sauce pan and put in bacon to sauté. Add the leeks, garlic and flour and stir. Add a bit of butter or oil if the bacon fat is not enough to sauté in. Add …

Cuisine: American
Total Time: 1 hr
Category: Main Dish
Calories: 389 per serving

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WEBFeb 24, 2024 · How to add jalapeños to clam chowder. Pépin adds about 2 to 3 tablespoons of minced jalapeño peppers to his clam chowder mixture as it boils. …

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WEBJan 21, 2022 · It may not be common knowledge that Jacques, and his friend Pierre Franey were the chefs responsible for many of those delights. . . In this video recipe, Jacques

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WEBJacques Pépin · July 28, 2023 Hello. When I worked at Howard Johnson’s we would make this Clam Chowder. I Hope you try it with your family and friends and have a …

Rating: 5/5(613)

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WEBJacques Pépin's tips for budding home chefs are invaluable, which is why you should follow his lead for giving clam chowder a flavorful kick. Read Full Story Pepin shared this tip …

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WEBJan 24, 2024 · Is anything more warm and comforting than a bowl of Jacques Pépin's famous New England clam chowder? This classic recipe uses a medley of bacon, …

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WEBJan 21, 2022 · Back in the late 80s when I worked as a corporate chef for CPC international and we developed the line of frozen soups, we produce them at the old Howard …

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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WEBJul 11, 2023 · Step 1. Bring 1 lb. russet potatoes, peeled, cut into ½" pieces, and three 8-oz. bottles clam juice to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until potatoes are

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WEBApr 25, 2024 · Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small …

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WEBCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; 2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook …

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WEBMar 19, 2015 · Stir a few times then add 1 ½ cups (375ml) of the clam broth. (Reserve and refrigerate any extra for later, in case you want to thin the soup.) Cover and simmer until the potatoes are tender, 6 to 8 …

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WEBFeb 27, 2024 · Cook until softened, about 5 minutes. Stir in garlic and cook for 30 seconds, stirring often. Stir in thyme, potatoes, chicken stock, and clam juice. Bring to a boil then reduce heat and simmer for 20 minutes …

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WEBApr 13, 2021 · Add olive oil and minced garlic (or garlic-infused olive oil) to the pot. Add celery, jalapeno, and green onions and saute for about 2 minutes, stirring frequently. Add potatoes, broth, half & half, and clam

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WEBMay 19, 2023 · Add the chopped onions and celery and cook for 8 minutes or until translucent. Add the garlic and cook for 2 more minutes. Stir in the flour for an additional minute. Add the clam juice, water, thyme, bay …

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WEBJACQUES PEPIN SEAFOOD CHOWDER - NOODLE SALAD. 2010-06-24 Directions. Heat the oil in a large saucepan over high heat. When hot, add the leek and garlic and sauté …

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