Jacque Torres Chocolate Chip Cookies

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DirectionsStep1In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.Step2Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both the cake flour and bread flour, baking powder, baking soda, and vanilla; mix until well combined.Step3Fold in the chocolate making sure to distribute well.Step4Cover and refrigerate the dough overnight or for up to 72 hours.Step5Before baking, bring the dough out of the refrigerator for about an hour.Step6Preheat oven to 350o. Line baking sheets with parchment paper and set them aside.Step7Using a 2-ounce scoop (1⁄4 cup) for larger cookies or a medium scoop (1 1⁄2 T) for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.Step8Bake until lightly browned, but still soft, about 18-20 minutes for larger cookies and 12-15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completelyIngredientsIngredients1 poundButter1 ¾ cupsGranulated Sugar2 ¼ cupsBrown Sugar4 Large Eggs3 cupsCake Flour (plus 2 tablespoons)3 cupsBread Flour2 teaspoonsSalt (1 tablespoon if using unsalted butter)2 teaspoonsBaking Powder2 teaspoonsBaking Soda1 tablespoonVanilla Extract2 poundsBittersweet Chocolate Disks (or 60-percent chocolate semisweet, feves or morsels)See moreNutritionalNutritional291 Calories9 gTotal Fat50 mgCholesterol37 gCarbohydrate316 mgSodium3 gProteinFrom thatskinnychickcanbake.comRecipeDirectionsIngredientsNutritional

WebJun 25, 2018 · ★★★★★ 5 from 23 reviews Jump to Recipe Print Recipe My Favorites I made the Jacques Torres Chocolate Chip Cookie Recipe …

Rating: 4.7/5(23)
Total Time: 28 minsCategory: DessertCalories: 222 per serving1. In a large bowl, sift together (or whisk) the cake flour, bread flour, baking soda, and baking powder. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for 5 minutes, until light and fluffy. Add in the eggs one at a time until mixed, and then vanilla. Continue mixing for an additional minute, scraping the sides as necessary.
3. Turn mixer to low and add in the flour mixture, until just combined. Fold in the chocolate until evenly incorporated. Cover and chill dough for 24-72 hours.
4. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper.

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WebFeb 13, 2020 · How to Make Jacques TorresChocolate Chip Cookies. Torres’ recipe starts out like most other cookie recipes: creaming …

Estimated Reading Time: 4 mins

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WebOct 14, 2019 · Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with paddle attachment, cream butter and …

Estimated Reading Time: 2 mins

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WebMay 13, 2019 · Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a …

Reviews: 11Estimated Reading Time: 4 mins1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

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Web14 Yields: 48 cookies Serves: 24 Nutrition information Advertisement ingredients Units: US 1⁄2 lb unsalted butter, room temperature 1⁄2 cup granulated sugar, plus 6 tablespoons granulated sugar 1 cup light brown …

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WebAug 3, 2020 · 83 Reviews By Martha Stewart Test Kitchen Updated on August 3, 2020 Rate It Yield: Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies This delicious recipe for Jacques Torres's …

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WebMay 26, 2023 · May 23, 2019 (updated May 26, 2023) by Jennifer McHenry // 60 Comments Jump to Recipe Filled with big puddles of chocolate and chilled for optimal texture and flavor, Jacques Torres Chocolate Chip

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WebJul 19, 2022 · Ingredients There are two main ingredients that make this recipe unique: Flour: This recipe uses a mix of both cake flour and bread flour. This makes for a slightly higher protein content flour mix than …

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WebJun 5, 2019 · Step 1: In a medium bowl, sift together the dry ingredients (flours, baking soda, baking powder and salt). Set aside. Step 2: Using a stand mixer fitted with paddle attachment or with a hand mixer, cream …

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WebJun 4, 2021 · Directions. In a large bowl, whisk together the cake flour, bread flour, baking powder, baking soda, and coarse salt. Set aside. In a large bowl or stand mixer, cream …

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WebReduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate without breaking them. Press plastic wrap against dough and refrigerate 24 to 36 hours. …

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WebAug 4, 2022 · 1. Use a Better Butter: Find a butter that has more fat than others. Plugrá is Torres’ go-to and what gets used in his shop. It’s a French-style butter that’s made in America, so it’s much cheaper than the …

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WebApr 8, 2018 · Ingredients ¾ Cup ( 84g) Super-Fine Blanched Almond Flour 2 Tbsps (28g) Erythritol 2 Tbsps (28g) Melted Coconut Oil 1 Large Egg Beaten

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WebJacques Torres Chocolate Chip Cookies Facebook Twitter Pinterest These Jacques Torres Chocolate Chip Cookies have become my new favorite recipe that yields crispy and chewy cookies with chocolate in …

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