DirectionsStep1If using chocolate bars, cut them into small chunks then set aside.Sift flours, baking soda, baking powder and salt into a bowl. Set aside.Step2Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.Step3Reduce speed to low, add dry ingredients, and mix until just combined 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 t…Step4When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.Step5Scoop 6 (3 1⁄2 -ounce) mounds of dough (the size of generous golf balls) onto a baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractiv…Step6Sprinkle lightly with sea salt (optional) and bake until golden brown but still soft, 16 to 18 minutes. Transfer the sheet to a wire rack for 10 minutes, then slip the cookies onto another rack to cool a bit more. Repeat wit…Step7Optional: For added indulgence, melt the remaining chocolate bars or chips (10 oz.) and spoon the melted chocolate onto the back of each cookie. Spread with a spatula or butter knife to smooth out the chocolate …Step8Wrap hardened cookies in plastic and store them at room temperatureIngredientsIngredients2 cupsCake Flour (minus 2 Tablespoons, see note)1 ⅔ cupsBread Flour1 ¼ teaspoonsBaking Soda1 ½ teaspoonsBaking Powder1 ½ teaspoonsSalt2 ½ sticksUnsalted Butter (1 1/4 cups, I use salted)1 ¼ cupsLight Brown Sugar1 cupGranulated Sugar (plus 2 Tablespoons)2 Large Eggs2 teaspoonsVanilla Extract1 ¼ poundsBittersweet Chocolate (20 ounces, bars or chips)add Sea Salt Flakes (optional)10 ouncesBittersweet Chocolate (for spreading on the bottom of the cookies)See moreFrom gluesticksblog.comRecipeDirectionsIngredientsExplore furtherJacques Torres's Secret Chocolate Chip Cookies - Martha …marthastewart.comJacques Torres' Chocolate Chip Cookies - Food52food52.comJacques Torres Chocolate Chip Cookies - Kickass Bakerkickassbaker.comJacques Torres Chocolate Chip Cookies Recipe Bake or …bakeorbreak.comPerfect Chocolate Chip Cookies Recipecooking.nytimes.comRecommended to you based on what's popular • Feedback
Jacques Torres' Chocolate Chip Cookies
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WEBJun 25, 2018 · Cover and chill dough for 24-72 hours. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. …
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WEBFeb 12, 2024 · Preheat oven to 350º. Line baking sheets with parchment paper and set them aside. Using a 2-ounce scoop (¼ cup) for larger …
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WEBNov 1, 2023 · In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a …
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WEBApr 11, 2024 · Mixing these cookies is simple, but be sure to factor the time for chilling into your baking plans. Combine the dry ingredients. Whisk together the cake flour, bread flour, baking powder, baking soda, and …
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WEBIn a large bowl, sift together the flours, baking soda, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated …
WEBMay 13, 2019 · Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to …
WEBJul 19, 2022 · Top with a sprinkle of sea salt, then cover with plastic wrap and place in the fridge for 24-36 hours. When ready to bake, preheat the oven to 350 ℉. Line a baking sheet with parchment or a silicone baking …
WEBNov 14, 2023 · Instructions. Beat butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment for 4-5 minutes until creamy and light. Add eggs one at a time, mixing well after each …
WEBFeb 13, 2020 · 2. Ripen your cookie dough: Torres recommends resting the cookie dough in the fridge for 24 to 36 hours, and it makes a huge difference. This allows the flour to …
WEBNov 14, 2016 · Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate pieces without breaking them. Press plastic wrap …
WEBJun 10, 2022 · In a bowl, combine the two flours, baking soda, baking powder and salt. Using your stand mixer, cream the butter and sugars together for 5 minutes. You want the mixture to be significantly lighter …
WEBNov 10, 2016 · In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes. Add eggs, one at a time, mixing well between additions. Stir in the …
WEBJun 4, 2021 · Directions. In a large bowl, whisk together the cake flour, bread flour, baking powder, baking soda, and coarse salt. Set aside. In a large bowl or stand mixer, cream the butter and sugars until light and …
WEBSep 3, 2012 · Fold in the chocolate chunks. Cover and put in the fridge for a least a couple hours, or even longer. Preheat the oven to 350°F. For tablespoon-sized cookies, bake …