Jacques Torress Secret Chocolate Chip Cookies

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Web2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds Jacques Torres House (60 …

Rating: 3.7/5

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WebJacques Torres Secret Chocolate Chip Cookies made famous via the NYT. Ingredients 1 pound butter 1 3/4 cups granulated …

Rating: 5/5(48)
Total Time: 40 minsCategory: CookiesCalories: 291 per serving1. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
2. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both the cake flour and bread flour, baking powder, baking soda, and vanilla; mix until well combined.
3. Fold in the chocolate making sure to distribute well.
4. Cover and refrigerate the dough overnight or up to 72 hours.
Rating: 5/5(2)
Category: DessertCalories: 315 per serving5. Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. Don't grease the baking sheets because this might cause extra spreading.
6. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add vanilla, then add both flours, baking powder, baking soda, salt and chocolate; mix until well combined.
7. Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. If you use a rounded tablespoon, check your cookies at 12 minutes. Cool slightly on baking sheets before transferring to a wire rack to cool completely.
8. If you use a very generously rounded tablespoon or a 1 scoop, you'll get about 4 dozen cookies.

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WebIf You’re Making Jacques TorresChocolate Chip Cookies, a Few Tips 1. Invest in the chocolate discs: These discs are …

Estimated Reading Time: 4 mins

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Web2 cups minus 2 tablespoons ( 8 ½ ounces) cake flour 1 2/3 cups bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking …

Rating: 4.7/5(23)
Total Time: 28 minsCategory: DessertCalories: 222 per serving1. In a large bowl, sift together (or whisk) the cake flour, bread flour, baking soda, and baking powder. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for 5 minutes, until light and fluffy. Add in the eggs one at a time until mixed, and then vanilla. Continue mixing for an additional minute, scraping the sides as necessary.
3. Turn mixer to low and add in the flour mixture, until just combined. Fold in the chocolate until evenly incorporated. Cover and chill dough for 24-72 hours.
4. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper.

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WebStep 1: In a medium bowl, sift together the dry ingredients (flours, baking soda, baking powder and salt). Set aside. Step 2: Using a stand mixer fitted with paddle attachment or with a hand mixer, cream …

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WebJacques Torres’s Chocolate Chip Cookies Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Cookies Author: Barbara Schieving Ingredients ½ pound unsalted butter room …

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Web1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao sea salt (optional) Instructions Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with paddle …

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WebThe easiest method to chop a block of chocolate: nuke the block at 50% power for a few seconds, no more. It softens the chocolate just enough. Then take a large kitchen knife and chop away! Your effort will be …

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WebIngredients: 13 Yields: 18 5-inch cookies Nutrition information Advertisement ingredients Units: US 2 cups minus 2 tablespoons cake flour (8 1/2 ounces by weight) 1 2⁄3 cups bread flour (8 1/2 ounces by weight) …

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WebThis recipe is modeled after Jacques TorresSecret Chocolate Chip Cookies. I bake a lot, and I’m pretty good at it – but even in that light, these cookies are so spectacular, that I can’t believe that I …

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WebUsing your stand mixer, cream the butter and sugars together for 5 minutes until it becomes lighter. Add the eggs in one at a time, making sure they are mixed in …

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WebChocolate chip cookies are hard to screw up. But when a French pastry master and chocolatier gets his hands on the treat, the result is an elevated take on a

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WebPlace 6 balls of dough on the pan, leaving at least 2 inches around each cookies. Bake for 18-20 minutes until the edges are browned. Remove from oven, let …

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WebUsing a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to …

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WebWatch Mr. Chocolate himself, Jacques Torres, prepare his world famous chocolate chip cookies on Goldbelly TV! The world’s most famous chocolatier, Torres is

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WebThoroughly whisk together (or sift) the cake flour, bread flour, baking powder, baking soda, and salt. Set aside. Using a mixer with the paddle attachment, beat the butter, brown sugar, and sugar until light …

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Web45 minutes, plus chilling Rating 5 (14519) Notes Read community notes You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by …

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