Ivar Clam Chowder Recipe

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WebWarm yourself up with this deliciously creamy Ivar’s Clam Chowder! Ingredients Scale 3 thick strips bacon, coarsely chopped ½ …

Rating: 5/5(3)
Estimated Reading Time: 4 mins

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WebHow to Make Ivar’s Clam Chowder Seattle Step by Step: Step 1: Take out a medium saucepan, and drain juice from 6 ½ ounce of minced clams. Set them aside. …

1. Drain the juice from clams
2. Add onion, potatoes, etc
3. and boil them
4. In another saucepan make sauce with flour, butter, and half-n-half

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WebAdd the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add …

Rating: 4.9/5(14)
Total Time: 35 minsCategory: Keto SoupsCalories: 332 per serving

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WebLow Carb Clam Chowder with plenty of bacon and no potatoes – thick, tasty, and Keto! Perfect for a cold winter day or any day! Try our "chowdah." Net Carbs 6g Ingredients US Customary Metric ¾ pound Bacon (chopped) 16 ounces Cauliflower (riced) 51 ounces Clams (chopped) 1 large Onion (chopped) 4 stalks Celery (chopped) ½ cup Butter

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WebThis easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebLow-carb Keto Clam Chowder Recipe (Easy & Quick with Bacon) Serving Size 201 g Amount per Serving Calories 347 % Daily Value* Fat 29.4 g 45 % Saturated Fat 16.3 g 102 % Trans Fat 0.7 g Cholesterol …

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Webdirections. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat …

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Web4) Allow the chowder to slow-simmer for approximately 10 minutes to allow the chowder to reach 165°. Enjoy! Refrigerated Shelf Life: 30 days in the original bag; 2-3 days once the …

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WebInstructions. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and …

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WebAdd the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. …

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WebInstructions. Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. Sauté another 3 minutes until soft and …

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WebInstructions. Roughly chop the cauliflower and add it to a large saucepan together with the broth and unsweetened almond milk. Bring to the boil, then reduce to a simmer and …

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WebThis low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Prep Time: 10 …

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WebEasy Clam Chowder (Low Carb) Print Recipe details Yield 9 cups Time spent: Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min Show Nutrition Info Ingredients 4 …

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WebBlend until creamy. Add your blended cauliflower, heavy cream, water and clam juice to your veggies and bacon. Lower the flame to low and allow everything to …

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WebHeat slow cooker on low setting. To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on …

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WebAt Ivar’s, every wholesome, nutritious meal starts with optimal ingredients and thoughtful preparation. Ingredients Ivar’s respects the dietary sensitivities and preferences of its …

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