WebPlace eggplant and green peppers on greased or lined baking pan (I used a silicon Silpat mat) with skin side down. Brush vegetables with olive oil and season with salt and …
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WebCommon types of root vegetables include potatoes, beets, parsnips, carrots, celeriac, sweet potatoes, Jerusalem artichokes, jicama, yams and turnips. Benefits of …
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Web1 teaspoon salt directions Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan. Roast at 450° for 25 to …
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WebHeat oil in large non-stick skillet over medium heat. Drop vegetable mixture by heaping tablespoons (15 mL) into skillet, flatten slightly, and cook on both sides until golden …
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