Italian Wine Cookie Recipe Ciambelline Al Vino

Ciambelline al Vino Italian Wine Cookies

WEBOct 19, 2018 · Strain the anise seeds and reserve the white wine in the small bowl. Add in the extra virgin olive oil to the reserved white wine …

Rating: 3.8/5(4)
1. Place the anise seeds and the white wine in a small bowl and allow to soak for one hour.
2. Strain the anise seeds and reserve the white wine in the small bowl.
3. Add in the extra virgin olive oil to the reserved white wine and whisk the 2 liquids well then set aside.
4. In a medium sized bowl, whisk together the flour, sugar, baking powder, salt, lemon zest and the strained anise seeds until well combined.

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Wine Cookies Ciambelle al Vino An Italian in my Kitchen

WEBFeb 8, 2018 · Instructions. Pre-heat oven to 350° (180° celsius) In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add …

1. Pre-heat oven to 350° (180° celsius)
2. In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
3. Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
4. Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

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