Italian White Clam Sauce Recipe

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WebDec 14, 2020 · 1 lb gluten-free or whole wheat linguine. 1 bunch asparagus , ends snapped off and cut into 1 inch pieces. 1/4 cup olive oil. 6 cloves …

Servings: 4
Total Time: 25 mins
Estimated Reading Time: 2 mins
1. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Add asparagus during last 4 minutes of cooking. Drain and set aside.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes until just starting to color, stirring so that garlic doesn’t burn.
3. Add clam juice and cook 1 min. Stir in drained clams, lemon juice, cherry peppers, and salt. Cook 1 min or until heated through. Stir in butter and parsley.
4. Toss pasta and asparagus with the sauce. Drizzle with olive oil if desired and serve immediately. Sprinkle with romano cheese!

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WebMar 16, 2010 · 1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White

Estimated Reading Time: 6 mins

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WebMar 16, 2023 · First, cook pasta according to package directions. I suggest 9 min for al dente. Meanwhile, in a medium sauce pan, add oil (1/4 cup) …

Rating: 5/5(2)
Total Time: 15 mins
Category: Dinner
Calories: 347 per serving

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WebJun 9, 2020 · Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In large …

Rating: 5/5(60)
Total Time: 30 mins
Category: Main Course
Calories: 571 per serving
1. Cook the linguine pasta in a large pot filled with salted water until al dente. Drain. Saute the garlic in the olive oil in a large skillet. Add the liquid from the clams, the white wine, and the salt. Stir everything well.
2. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. (It's still going to be a little liquidy, but that's okay!)
3. Stir in the clams and parsley until they are heated through. Reduce the heat to low.
4. Add the cooked and drained linguine to the skillet. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. (It will continue to absorb the sauce after it's plated.)

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WebApr 18, 2024 · Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in …

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WebMar 3, 2021 · Turn the heat to low and add in the canned clams, salt, pepper, and ¾ of the chopped parsley and cook for 1 to 2 minutes. Set aside. Add the pasta to a large pot of boiling salted water and cook until …

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WebAug 3, 2023 · While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat and once hot, add the garlic and pepper flakes. Cook for 1-2 minutes or just before the garlic starts to …

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WebDec 6, 2021 · In a big pot start your water boiling for the pasta, don't forget to add a nice handful of salt to the water. In a deep large skillet add the olive oil, garlic and red pepper …

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WebFeb 18, 2019 · Wipe out the pan and add 2 tablespoons olive oil. Turn the heat to medium-high and sauté the garlic for about 1 minute; don't let it brown. Add the red pepper flakes and the remaining white wine. Boil this …

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WebFeb 28, 2023 · Melt butter on a low temperature in a large skillet. Add the minced garlic and onions and cook slowly, not letting the butter or garlic brown - for a few minutes. Add the clams with all the juice to the pan. …

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WebDirections. Bring a large pot of water to boil for pasta. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling, about 1 …

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WebDec 30, 2015 · Add the can of clams, including the liquor they are packed in. Add the salt, pepper and oregano and bring to a boil over medium heat. Continue cooking uncovered over medium heat until the liquid is reduced …

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WebOct 5, 2023 · 1 pound linguine pasta; 2 dozen fresh clams (small or littleneck) 4 cloves garlic, minced; 1/4 cup extra-virgin olive oil; 1/4 teaspoon red pepper flakes (adjust to your spice preference)

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WebJan 3, 2018 · Directions: 1. Sauté the onion and garlic in the oil in a large skillet, until translucent. 2. Drain clams into a bowl, saving the juice. 3. Add clams, the reserved …

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WebApr 12, 2018 · Directions. Cook pasta according to package directions. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine …

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WebOct 29, 2023 · Add the garlic and red pepper flakes, and cook until the garlic is golden brown, about 1-2 minutes. Add the clams to the skillet, along with the white wine. Cover the skillet, allowing the clams to steam open, …

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WebFeb 22, 2024 · Add the minced clams with the liquid and bring to a boil. Lower the heat and simmer for 5 minutes, or until the liquid reduces by about half. Add the parsley, salt, and …

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