In a small bowl, beat eggs just enough to combine. Stir in milk and vanilla. Pour wet ingredients into the well made in the dry ingredients. Beat with a wooden spoon until a soft …
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Scoop dough a tablespoon at a time, form it into a round, and place dough balls on baking sheet about 1 ½" apart. Bake for 15 minutes, and transfer to a wire rack to completely cool. Place the powdered sugar in a gallon-sized …
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