WebPreheat to 375ºF (191ºC). Line two large baking sheets with parchment paper and set aside. Mix the Dry Ingredients – In a stand mixer fitted with the paddle …
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Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant anise flavour that is not overpowering. I also added some ground cinnamon, nutmeg and cloves.
The main difference is that Italian wedding cookies are made with ground almonds or almond flour. These cookies can also be shaped into crescents and then are either rolled in powdered sugar or glazed with a simple sugar glaze. They are incredibly easy to make, and there’s no dough chilling required.
These colorful Italian anise cookies have a buttery, tender texture that melts in your mouth! Coated in a lemon glaze and colorful sprinkles for a festive treat to share. Are you looking to add something different to your holiday cookie tray? This Italian anise cookie recipe is crisp, with a cakey and crumbly center.
Directions. Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min.