Italian Wedding Cookie Dough

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WEBDec 4, 2023 · In a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Beat in eggs and extracts for 30 …

Rating: 5/5(29)
Total Time: 50 mins
Category: Dessert
Calories: 157 per serving
Ratings: 1
Category: Dessert
Cuisine: Italian
Total Time: 40 mins

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WEBDec 2, 2020 · Preheat the oven to 350°F (180°C). In a mixing bowl, cream the butter with the sugar, salt, and vanilla extract. Beat for 1 minute until …

Rating: 5/5(10)
Total Time: 30 mins
Category: Dessert
Calories: 132 per serving
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the butter with the sugar, salt, and vanilla extract. Beat for 1 minute until creamy to trap some air in the butter (this is very important).
3. Add the almond flour and all-purpose flour to the butter mixture, and mix with the hand mixer on low-medium speed until well combined.
4. Using a small cookie scoop, scoop about 1 tablespoon portions and roll into balls.

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WEBNov 5, 2020 · Scoop dough a tablespoon at a time, form it into a round, and place dough balls on baking sheet about 1 ½" apart. Bake for 15 minutes, and transfer to a wire rack to completely cool. Place the …

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WEBOct 25, 2023 · Preheat & Toast: Preheat the oven to 350°F (175°C). Toast almonds on a baking sheet for 5 minutes until golden. Allow to cool, then blend into a coarse flour using a food processor. Cream Butter & Sugar: …

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WEBDec 8, 2023 · Pulse almonds and 1 tablespoon of sugar in the bowl of a food processor until finely ground. Set aside. In a stand mixer fitted with the paddle attachment, cream butter, ¼ cup of sugar and vanilla on medium …

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WEBDec 19, 2019 · Preheat oven to 325 degrees f. Cream butter in a mixing bowl. Gradually mix in ¾ cup powdered sugar and salt into the butter. Add almonds and vanilla. Mix in flour gradually. Line cookie sheets with …

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WEBDec 11, 2021 · Bake cookies for about 12 minutes, or until firm and lightly brown. Remove cookies from cookie sheets and allow to cool completely on wire racks. For the glaze, combine confectioners’ sugar, milk, and …

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WEBPreheat Oven and Prepare Baking Sheet (5 minutes): Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream Butter and Sugar (5 minutes): In a …

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WEBAug 20, 2022 · Once butter is creamy, work in 1/2 cup powdered sugar, vanilla and almond extracts. Add flour, half at a time. You will end up with a coarse texture, similar to a pie …

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WEBInstructions. Preheat oven to 325 degrees F (165 degrees C) Cream butter in a bowl and gradually add powdered sugar, and salt. Beat until light and fluffy. Add almonds and vanilla extract and blend. Next add flour and mix …

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WEB2 days ago · Meet Italian Wedding Cookies, aka Italian Butter Cookies or Biscotti di Nozze, your new melt-in-your-mouth favorite cookie. Make the Cookies: Scoop out …

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WEBDec 17, 2022 · Preheat oven to 325 degrees. In a large mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Mix in salt, almonds, and vanilla. Gradually mix in flour and combine well. Roll …

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WEBNov 27, 2023 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Place butter, 3/4 cup confectioners' sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy, about 2 to 3 minutes. …

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WEBInstructions. Preheat the oven to 350 degrees Fahrenheit and line two large baking pans with parchment paper or spray lightly with baking spray.

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WEBInstructions. In a large mixing bowl cream together butter, granulated sugar, vanilla, and water. Add flour, all at once, and mixed until all of the flour has been incorporated. Once the dough has come together, crush the …

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WEBJun 9, 2022 · Instructions. Preheat the oven to 350 degrees. In a standing mixer fitted with a paddle attachment, combine the butter and powdered sugar. Beat on medium speed until pale, light and fluffy. Add the almond …

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WEBSep 19, 2022 · Instructions. Preheat an oven to 180c (350f) and prepare a baking sheet with parchment paper. Into a medium sized mixing bowl, add the softened butter, vanilla …

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