WebTop each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any liquid remaining in the pan used to cook beef mixture. Pour into an 11x7 …
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WebInstructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, …
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WebIncrease heat to high and add 1 1/2 tablespoons balsamic vinegar. Cook on high for 1-2 minutes until bubbly and balsamic absorbs into sausage mixture. Lightly spray a 9×13 …
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Web2 teaspoons salt. 1/2 teaspoon pepper. 8 ounces cheddar cheese, shredded. 4 large green peppers, halved vertically. Brown the ground beef, ground turkey, onion and garlic; drain …
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Cheeseburger stuffed peppers: For an easy low-carb meal, saute yellow onions, ground beef, and salt and black pepper over the skillet. Stuff the ground beef mixture inside your bell peppers, top with cheddar cheese, then place inside a baking dish. Bake until the cheese is melted and peppers are soft.
Chicken cacciatore is another great Italian-American recipe that can be made with poultry or pork, but Italian Sausage is more traditional. In this low carb version I used boneless chicken breasts.
This Low Carb Italian Chicken Cacciatore recipe is 6 net carbs per serving. Low Carb Italian Chicken Cacciatore is my low carb twist on a very popular Italian-American dish which typically includes sausage and Marsala wine. Wash the peppers and place together with the onion and garlic.