Italian Tricolor Cookies Delivery

Italian Rainbow Cookies – Homemade Italian Cooking

WEBDec 6, 2018 · With the paddle attachment, combine on medium speed until you have fine crumbles, about 2 minutes. Add the butter and beat until …

1. Special equipment needed: (3) 13 x 9 rimmed baking pans (quarter sheet pans), offset spatula, stand mixer, parchment paper
2. Preheat the oven to 350 degrees. Liberally butter and flour (or spray with baking spray) three 13 X 9 sheet pans and line the bottoms of the pans with parchment paper. Also grease the top of the parchment paper. Special note: If you use a larger pan the layers will be too thin.
3. Beat whites in the stand mixer fitted with whisk attachment at medium-high speed until they just hold soft peaks. Add 1/4 cup sugar a little at a time, beating at high speed until whites hold stiff peaks and are slightly glossy. Transfer to another bowl. Clean the stand mixer bowl.
4. Crumble the almond paste log into smaller pieces and put in the bowl of stand mixer. Add ¾ cup of sugar. With the paddle attachment, combine on medium speed until you have fine crumbles, about 2 minutes. Add the butter and beat until pale and fluffy, about 3 minutes. Add egg yolks and almond extract and beat until combined well, about 2 minutes.

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