Italian Taralli Recipe Without Fennel

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WebMar 23, 2023 · In the bowl of a stand mixer fitted with a paddle attachment mix 3 cups (400g) of all-purpose flour, 3/4 cup (180g) of dry white wine, 1 teaspoon of fine sea salt, 2 tablespoons of fennel seeds, and 1/2 cup …

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WebDirections. In the bowl of a stand mixer put all the liquids, the yeast and the salt. Mix well. Add the flour, the fennel seeds and mix well until all the ingredients are well amalgamated. Cut a chunk of dough and roll it into …

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WebJan 4, 2022 · Jump to Nutrition Facts Ingredients 1 ½ cups warm water, or as needed 1 teaspoon active dry yeast 7 cups all-purpose flour (such as King Arthur®) 7 fluid ounces Chablis wine 7 ounces olive oil 1 ½ …

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WebJun 21, 2015 · These taralli get dunked in boiling water, just like bagels, for a few minutes and then in the oven for about 1 hour. When they are done, they become very shiny, and when you taste them, they are crunchy on …

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