Italian Sub Rolls Recipes

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WebApr 14, 2024 · To serve, pour 2 parts oil and 1 part vinegar into a small dipping ramekin. Sprinkle some Italian seasoning on top. Dip the roll

Rating: 4.6/5(80)
Total Time: 5 minsServings: 4Calories: 234 per serving1. Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is: • Genoa Salami • Mortadella • Sopressata • Pepperoni
2. Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
3. Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings (optional).
4. Have the toothpicks nearby and ready to grab. Starting from the bottom of the cheese, gently (but as tightly as possibe) lroll the stack, pushing in any fillings that find their way out.

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WebMay 11, 2020 · Instructions. Preheat oven to broil. Lay 2 slices of meat (2 ham, or 1 ham and 1/2 mortadella, and capicola) on a baking sheet. …

Ratings: 1Category: AppetizerCuisine: AmericanTotal Time: 17 mins1. Preheat oven to broil.
2. Lay 2 slices of meat (2 ham, or 1 ham and 1/2 mortadella, and capicola) on a baking sheet. Repeat until you've covered the baking sheet, without overlapping.
3. Sprinkle shredded provolone (2 cups) over the top.
4. Bake in preheated oven for 2-4 minutes, or until the cheese melts. Careful! These can burn easily at this temp.

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WebJul 18, 2021 · Instructions. Lay each slice of ham down and top with a slice of cheese and a slice of pepperoni. In a small bowl mix together the mayonnaise, red wine vinegar, and Italian seasoning. Divide the sauce between each roll-up. Top each roll-up with lettuce, hot cherry peppers, and a few slices of onion. Carefully roll up and serve.

Rating: 4.3/5(107)
Calories: 201 per servingCategory: Main, Snack

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WebJul 19, 2019 · Place three slices of salami on top of the prosciutto. Add a small bunch of lettuce to the center of the wrap. Top those with three …

Rating: 3.2/5(5)
Total Time: 5 minsCategory: LunchCalories: 881 per serving1. Lay out one slice of cheese place another slice slightly overlapping the first slice.
2. Place one slice of prosciutto on top of the cheese.
3. Place three slices of salami on top of the prosciutto.
4. Add a small bunch of lettuce to the center of the wrap.

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WebJun 8, 2019 · Directions. 1. Lay the meats and cheese down in order from largest (at the top) to smallest (at the bottom). 2. Spread mayonnaise along the center of the chain in a thin layer. 3. Sprinkle your lettuce, onion, and …

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WebJul 28, 2018 · Roll dough into a large rectangle (approximately 9"x15" at 1/4" thickness). Layer the capocollo (or ham) evenly on top of the dough, followed by the provolone, salami, and pepperoni. Starting from one …

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WebHow to Make Italian Sub Keto Sandwich In a Bowl. Wash, chop and slice the lettuce, tomato and onion. Place your lettuce into your tub. Layer the cheese than meat onto the lettuce. Next layer on the tomatoes and …

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WebStep 4. Dip the roll-ups in the dressing of your choice and enjoy! Store extras in the fridge, wrapped individually in plastic wrap, for up to a week. These make for a delicious and easy high-protein Keto snack. That classic meat, cheese, and veggie combo in a traditional Italian sub makes for an irresistible flavor combination.

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WebJul 16, 2020 · High fat, Keto Italian sub roll-up lunch with 20g of fat, 10g of protein and less than 1 net carb. A delicious Keto lunch.Recipe: https://www.ourpaleolife.co

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WebEasy keto recipe for BEST low carb Italian Sub Roll Up! These keto wraps make a great keto lunch, keto dinner or keto appetizer. These no tortilla keto roll ups are so tasty. You are going to love these Italian sub roll ups …

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WebSep 28, 2023 · Place 6 rounds of the batter onto the baking sheet and bake for 25 to 30 minutes until golden. To make the dressing, place the mayonnaise, Italian seasoning, and red wine vinegar in a small bowl …

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WebItalian Keto Sliders Ingredients. 12 low carb rolls or hotdog buns. 1 cup shredded Asiago cheese, divided. 8 oz thinly sliced ham. 4 oz thinly sliced salami. 1 cup muffuletta spread. 6 slices provolone. 3 tablespoons unsalted butter, melted. 1 teaspoon Dijon mustard.

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WebMar 23, 2017 · Preheat the oven to 180C/350F degrees. In a bowl add the coconut flour, ground flaxseed, psyllium husk powder, baking powder, salt and seasonings. Mix well. In another bowl, whisk the egg whites until …

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WebJan 1, 2019 · Lay 2 slices of ham on top of the salami followed by 2 slices of provolone cheese. Spread a thin layer of the ricotta cheese on top of the provolone. Add 2 thin strips of red peppers and 5 or 6 banana peppers …

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WebOct 25, 2022 · How to Make Keto Sub Rolls. Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set it aside. In a mixing bowl, add the dry ingredients and mix well. Set aside. Add the …

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WebLayer the spinach, bell peppers, tomato, and banana pepper on the side with the mayonnaise and mustard. Sprinkle oregano and drizzle olive oil over the entire wrap. Starting from the side with mayonnaise and mustard, tightly roll the wrap inward. Cut in half. Wrap each half in parchment paper or aluminum foil, like a burrito, and serve.

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WebLay each slice of D&W Originals Pre-Sliced Provolone down and top with a slice of D&W Pre-Sliced Ham Capocolla, D&W Originals Pre-Sliced Black Forest Ham, and two slices of D&W Originals Pre-Sliced Pepperoni. Top each roll-up with shredded lettuce, hot peppers, tomatoes and a few slices of yellow onion. Top with D&W Hoagie Dressing as desired.

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