Italian Sub Roll Recipe

Crusty Italian Sandwich Rolls All Our Way

WEBApr 4, 2023 · Mix the flour, salt, sugar and yeast thoroughly in a large mixing bowl. Cut the biga into small pieces (10-12) and add them in, …

Rating: 4.9/5(119)
1. To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the 3/4 cup water. Mix until a rough dough forms. If needed, add up to 1 cup of water. Transfer the dough to a lightly-floured surface and knead for a few minutes until it becomes smooth. Place the dough in a lightly oiled bowl, turn to coat, then cover and let stand at room temperature for about 3 hours.
2. Transfer to the refrigerator and let it chill overnight. In the morning, remove the biga from the refrigerator and let it stand at room temperature at least 1 hour before proceeding.
3. Mix the flour, salt, sugar and yeast thoroughly in a large mixing bowl.
4. Cut the biga into small pieces (10-12) and add them in, then, finally the 3/4 cup of the water with the 1 Tablespoon olive oil. Stir together until a dough starts to form. Knead on low with your stand mixer dough hook. Continue to knead the dough for about 5 to 7 minutes -- until a soft dough forms. If needed, add in some of the remaining water a little at a time. The dough should be smooth and elastic -- just barely sticky.

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Keto Italian Sub RollUps (Low Carb) Our Paleo Life

WEBApr 14, 2024 · To serve, pour 2 parts oil and 1 part vinegar into a small dipping ramekin. Sprinkle some Italian seasoning on top. Dip the roll …

Rating: 4.6/5(80)
1. Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is: • Genoa Salami • Mortadella • Sopressata • Pepperoni
2. Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
3. Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings (optional).
4. Have the toothpicks nearby and ready to grab. Starting from the bottom of the cheese, gently (but as tightly as possibe) lroll the stack, pushing in any fillings that find their way out.

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Italian Sub Roll Ups (0g Net Carb!) Little Pine Kitchen

WEBMay 11, 2020 · Instructions. Preheat oven to broil. Lay 2 slices of meat (2 ham, or 1 ham and 1/2 mortadella, and capicola) on a baking sheet. …

1. Preheat oven to broil.
2. Lay 2 slices of meat (2 ham, or 1 ham and 1/2 mortadella, and capicola) on a baking sheet. Repeat until you've covered the baking sheet, without overlapping.
3. Sprinkle shredded provolone (2 cups) over the top.
4. Bake in preheated oven for 2-4 minutes, or until the cheese melts. Careful! These can burn easily at this temp.

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Italian Sub Rolls Recipe King Arthur Baking

WEBFlatten the cylinders slightly; dough rises more in the center, so this will give a gently rounded top versus a high top. Place the loaves on a lightly …

1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight., Combine the starter and the remainder of the dough ingredients, and mix and knead by hand, or using a stand mixer, to make a smooth dough.
3. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands., Place the dough in a lightly greased bowl or other container.
4. Cover it, and let it rise at room temperature until it's very puffy, about 90 minutes, turning it over and gently deflating it after 45 minutes., Turn the dough out onto a lightly oiled work surface.

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