Crusty Italian Sub Roll Recipe

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WebOct 24, 2021 · Place rolls on sheets, approx 3-inches apart. Cover with greased plastic wrap and allow to rise in a warm area until doubled …

Rating: 5/5(1)
Total Time: 2 hrs 20 minsCategory: BreadsCalories: 310 per serving

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WebJul 3, 2020 · Ingredients 4 Slices Genoa Salami 4 Slices Mortadella 4 Slices Sopressata 4 Slices Pepperoni 4 Slices Provolone, omit for dairy-free option Paleo Lime Mayo or store-bough mayo, we love …

Rating: 4.5/5(71)
Total Time: 5 minsServings: 4Calories: 234 per serving

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WebOct 26, 2015 · If you're like us, going to the time and effort to make a delicious sandwich, then you don't want to compromise your bread, …

Rating: 4.9/5(114)
Category: BreadCuisine: American, ItalianCalories: 243 per serving1. To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the 3/4 cup water. Mix until a rough dough forms. If needed, add up to 1 cup of water. Transfer the dough to a lightly-floured surface and knead for a few minutes until it becomes smooth. Place the dough in a lightly oiled bowl, turn to coat, then cover and let stand at room temperature for about 3 hours.
2. Transfer to the refrigerator and let it chill overnight. In the morning, remove the biga from the refrigerator and let it stand at room temperature at least 1 hour before proceeding.
3. Mix the flour, salt, sugar and yeast thoroughly in a large mixing bowl.
4. Cut the biga into small pieces (10-12) and add them in, then, finally the 3/4 cup of the water with the 1 Tablespoon olive oil. Stir together until a dough starts to form. Knead on low with your stand mixer dough hook. Continue to knead the dough for about 5 to 7 minutes -- until a soft dough forms. If needed, add in some of the remaining water a little at a time. The dough should be smooth and elastic -- just barely sticky.

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WebJul 28, 2018 · Roll dough into a large rectangle (approximately 9"x15" at 1/4" thickness). Layer the capocollo (or ham) evenly on top of the dough, …

Reviews: 2Total Time: 45 minsEstimated Reading Time: 5 mins

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WebFeb 27, 2023 · 🥫 Storage instructions 🔍 FAQs 👩🏻‍🍳 Expert tips 📖 Here’s the recipe ️ Why you’ll love this recipe They’re super soft and fluffy. Pillowy inside with the slightest bit of chew to the crust, they’re good enough to eat on …

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WebMay 9, 2021 · Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set it aside. In a mixing bowl, add the dry ingredients and mix well. Set aside. Add the egg whites to a large mixing bowl and …

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WebJun 8, 2019 · Directions. 1. Lay the meats and cheese down in order from largest (at the top) to smallest (at the bottom). 2. Spread mayonnaise along the center of the chain in a thin layer. 3. Sprinkle your lettuce, onion, and …

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WebMar 1, 2021 · In a separate large bowl, whisk together water, oil, egg and sugar until the sugar dissolves. Using a dough hook with mixer set to low speed, slowly add the liquid mixture into the dry mixture, mixing until …

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WebInstructions Bake Mode Prevent your screen from going dark as you follow along. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix the starter …

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WebMay 11, 2020 5 from 1 vote Recipe Save Reviews Friends, this is a dangerous recipe, because these Italian sub roll ups are, in a word, ADDICTIVE. Pepperoni, pepperoncinis, red onions, vinaigrette – these …

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WebJul 19, 2019 · Place three slices of salami on top of the prosciutto. Add a small bunch of lettuce to the center of the wrap. Top those with three slices of peppers. Roll the cheese up and place the seam side down to keep it close. Repeat this with the remainder of the ingredients so you are left with three wraps.

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WebJun 16, 2020 · Preheat the oven to 400° F. In a medium mixing bowl, melt the mozzarella in the microwave for about 30 seconds. Stir in the remaining dough ingredients into the mozzarella. Roll into a ball and knead 1 or 2 …

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WebHigh fat, Keto Italian sub roll-up lunch with 20g of fat, 10g of protein and less than 1 net carb. A delicious Keto lunch.Recipe: https://www.ourpaleolife.co

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WebSep 28, 2023 · Nut free Avocado free Coconut free Fish free Shellfish free Beef free Nutritional values (per serving, sandwich) Net carbs 4.2 grams Protein 24.4 grams Fat 43.4 grams Calories 496 kcal Calories from …

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WebJan 12, 2018 · Instructions. Preheat oven to 350. In a large mixing bowl, mix all dry ingredients. While mixing with a hand mixer, add apple cider vinegar, boiling water, and egg whites. Mix for about 15-20 seconds, or just until …

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WebJul 18, 2021 · Lay each slice of ham down and top with a slice of cheese and a slice of pepperoni. In a small bowl mix together the mayonnaise, red wine vinegar, and Italian seasoning. Divide the sauce between each roll

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WebPlace the rolls, floured side up, onto parchment paper. Let them rise for about 45 minutes, lightly covered, until they're puffy. Place a baking stone in the top third of your oven, and preheat the oven to 450°F. Bake the rolls

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