DirectionsStep1First make the strata filling: Heat a large heavy skillet over medium-high heat and add the chicken sausage. Saute until browned, breaking it up into small bite-sized pieces (about 7 minutes). Transfer the sausage t…Step2In the same skillet, or a different one if you prefer, heat 1 tbsp extra virgin olive oil over medium-high heat. Saute the chopped onions, peppers and celery for about 4 minutes. Add dried oregano, salt and pepp…Step3In a separate bowl whisk the eggs and milk together, set aside for now.Step4Preheat the oven to 350 degrees F.Step5Place the butter in a smaller bowl and melt briefly in the microwave. To the melted butter, add 3/4 cup extra virgin olive oil and mix with a fork.Step6Prepare a 9" X 13" heavy baking pan like this one or something similar. Brush the pan with a bit of the butter-oil mixture.Step7Place 16 sheets of The Fillo Factory Fillo Dough on a clean and lightly damp kitchen towel. Trim the fillo sheets slightly with a pair of scissors, and cover with another clean and lightly damp towel. Keep the fillo cover…Step8Now, line the baking pan with 1 fillo sheet. Brush generously with the butter-oil mixture. Fold in excess fillo. Repeat with next 7 sheets.Step9Sprinkle the top of the last fillo sheet with grated Parmesan cheese.Step10Lay the next 8 sheets of fillo, one sheet at a time. Brush each sheet with the butter-olive oil mixture, but do not fold. Instead, drape any excess fillo to make a "nest" for the strata filling.Step11Now spread the strata filling evenly across the pan lined with fillo dough. Pour in the egg-milk mixture,and fold the excess fillo in to "encase" the strata filling.Step12Bake in the 350 degrees F heated-oven for 30-40 minutes or until the eggs dry and the strata filling puffs up. Remove from heat; wait 4-5 minutes and cut into 12 squares. Serve warm with your favorite saladIngredientsIngredients¾ poundLow-Fat Italian Chicken Sausage (casings removed)add Private Reserve Greek Extra Virgin Olive Oil1 cupYellow Onions (chopped)2 cupsBell Peppers (chopped, I used a mixture of green bell pepper, red bell pepper and yellow bell pepper)2 Celery Ribs (chopped)1 teaspoonDried Oreganoadd pinchSalt And Black Pepper½ cupSundried Tomato Bits½ cupFresh Italian Parsley Leaves (chopped)⅔ cupTomato (canned diced)6 Eggs¾ cupSkim Milk2 tablespoonsButter16 sheetsFillo Factory Organic Fillo Dough (thawed overnight in fridge)½ cupParmesan Cheese (grated, optional)See moreNutritionalNutritional232 Calories12 gTotal Fat113 mgCholesterol20 gCarbohydrate405 mgSodium10 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore further7 Overnight Breakfast Strata Recipesallrecipes.comHow to Make a Strata - The Pioneer Womanthepioneerwoman.comGrandma's Anything Goes Strata Recipe - Food Networkfoodnetwork.comEasy Breakfast Strata Recipe: How to Make It - Taste Of …tasteofhome.com10 Best Phyllo Dough Breakfast Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Italian-Style Breakfast Strata Recipe with Fillo Crust
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WebApr 3, 2024 · Preheat a large skillet over medium heat. Add the pancetta, sausage, red onion, and garlic. Saute, while breaking up the sausage for 5-7 minutes until the meat is …
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WebAug 25, 2022 · Heat oven to 350°F. Drain and chop peppers, pepperazzi, olives, and tomatoes. Set aside. Heat a heavy skillet over medium-high heat and add the sausage. Saute until browned, breaking it up into small bite …
WebApr 10, 2017 · 3/4 lb low-fat Italian chicken sausage, casings removed. 1 cup chopped yellow onions. 2 cup chopped bell peppers. 2 celery ribs, …
WebApr 4, 2022 · Instructions. Grease (or spray with cooking spray) a 9-in. x 13-inch baking dish and set it aside. Cook and crumble the sausage with the peppers in a skillet over medium-high heat until the sausage is cooked …
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WebMay 10, 2017 · A Mother's Day Brunch favorite: Italian Breakfast Strata with layers for crispy fillo dough. Not your average egg casserole, y'all! Easy to make, but we
WebDec 16, 2022 · In a large bowl, whisk together the eggs, milk, italian seasoning, salt, and pepper. Pour it over the layered bread in the baking dish. Transfer it to the oven to bake for 60 to 70 minutes or until a knife …
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WebItalian-Style Breakfast Strata Recipe with Fillo Crust The Mediterranean Dish. 65 minutes Serves ; Save DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 3/4 lb. Italian …
Web2 cup chopped bell peppers (I used a mixture of green bell pepper, red bell pepper and yellow bell pepper) 2 celery ribs, chopped. 1 tsp dried oregano. pinch salt and black …
WebMar 3, 2014 · Heat a large, heavy skillet over medium heat and sauté pancetta until crisp. Remove and set aside. Add the olive oil to the pan and heat for 30 seconds. Add the onions and garlic, then sauté for five …
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WebDirections. Grease 13×9-inch baking dish with olive oil; set aside. Heat 2 Tbsp. oil in medium skillet on medium-high heat. Add onions and peppers; sauté about 5 minutes or …
WebFeb 7, 2024 · Remove from the heat. Spoon the spinach mixture over the bread/bacon and top with the cheese. In a large mixing bowl, combine the eggs, milk, salt, ground mustard, and pepper. Distribute equally over the …
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Web10. Italian-Style Breakfast Strata Recipe With Fillo Crust. Fillo as a main ingredient isn’t always the most exciting, but this strata is. It combines a big handful of ingredients for an Italian-style breakfast. The filling is made …
Web5 days ago · breakfast sausage, milk, cherry tomatoes, fresh ground black pepper and 7 more. Breakfast Strata Aidells. butter, eggs, black pepper, green chilies, paprika, garlic …
WebNov 16, 2018 · First, take 1 tablespoon of butter and grease a 9×13 baking dish. Then, bring a large stockpot of salted water filled with the diced potatoes to a boil. Cook the potatoes for about 4 minutes, or until the …
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WebItalian Breakfast Strata recipe: Try this Italian Breakfast Strata recipe, or contribute your own. Add your review, photo or comments for Italian Breakfast Strata. Breakfast …