Italian Stuffed Zucchini Boat Recipe

Easy Italian Stuffed Zucchini Boats The Girl on Bloor

WEBApr 15, 2024 · Meanwhile, heat olive oil in a large skillet over med-high heat. Add onions, carrots and celery, sauteeing for 1-2 minutes. Add …

1. Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9x13 baking dish and set aside.
2. Meanwhile, heat olive oil in a large skillet over med-high heat. Add onions, carrots and celery, sauteeing for 1-2 minutes. Add ground beef and cook for 4-5 minutes until lightly browned. Add in garlic, Italian seasoning, salt & pepper and spaghetti sauce. Bring to a boil then remove from heat.
3. Add meat mixture to zucchini boats and top with cheese. Bake for 20 minutes or until cheese is fully melted.
4. Remove from oven and garnish with basil and cherry tomatoes. Serve and enjoy!

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Italian Chicken Stuffed Zucchini Boats To Simply Inspire

WEBSep 10, 2019 · Cut each squash in half lengthwise and scoop out flesh, leaving a ¼-inch shell (careful not to cut through the shell). Dice the …

1. Preheat oven to 350 degrees F.
2. Cook and dice chicken into bize-size pieces and set aside. This is a great time to used frozen crock pot chicken too.
3. Cut each squash in half lengthwise and scoop out flesh, leaving a 1/4-inch shell (careful not to cut through the shell).
4. Dice the squash that you scooped out.

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Healthy Italian Stuffed Zucchini Boats Vegetarian Recipe

WEBAug 2, 2020 · PREP: Preheat oven to 350 degrees. Oil a baking dish (I used a 9 x 13 baking dish) Cut a zucchini in half lengthwise. Chop the …

1. Preheat oven to 350 degrees
2. Oil a baking dish (I used a 9 x 13 baking dish)
3. Cut a zucchini in half lengthwise.
4. Chop the tomatoes, garlic and peppers.

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