Italian Stuffed Shells Recipes

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WEBDec 1, 2008 · Fill each shell with about 3 tablespoons of cheese mixture. Spread a thin layer of spaghetti sauce on bottom of glass casserole dish. Place shells, open side …

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WEBMay 22, 2009 · What a great recipe! I love stuffed shells and the fact that these are made low in fat is a bonus! These shells had such great …

Rating: 5/5(4)
Total Time: 55 mins
Category: Pasta Shells
Calories: 90 per serving
1. In large skillet, over medium-high heat, saute mushrooms, onion, garlic, Italian seasoning and pepper in margarine until tender.
2. Remove from heat; stir in cottage cheese, spinach and egg beaters.
3. Spoon mixture into shells.
4. Spread 1/2 C sauce in bottom of 13X9X2 baking dish; arrange shells over sauce.

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WEBFeb 12, 2024 · These Italian Stuffed Shells are made with a cheesy ricotta filling, smothered in sauce and cheese, and baked until gooey and …

1. Preheat oven to 375 degrees and bring a large pot of water to a boil.
2. Once the water comes to a boil, heavily salt the water and add in the shells. Cook for 9 minutes and then drain.
3. In a large bowl, mix together the ricotta, egg, Parmesan, garlic, parsley, red pepper flakes, oregano, salt, and pepper.
4. In a 2-quart baking dish, spread ½ cup marinara sauce on the bottom of the pan.

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WEBMar 22, 2024 · Stuffed shells are a classic Italian dish, comfort food at its best! This is a Weight Watchers stuffed shells recipe that’s …

Rating: 4.5/5(12)
Calories: 235 per serving
1. Preheat oven to 375F.
2. Mix together cheeses, spices, and seasonings.
3. In a 9x13 baking pan, put a few spoons of tomato sauce on the bottom.
4. Cool the cooked jumbo shells until able to be handled.

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WEBSep 29, 2021 · With a homemade tomato sauce and ricotta cheese filling, these Beefy Italian Stuffed Shells are easy, cheesy and filling. Serve with garlic bread for the ultimate comfort food dinner.

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WEBThe original recipe for these large stuffed pasta shells comes from the kitchen of Signora Alba d’Aurora in Rome. I was a little skeptical scanning the ingredients — so much …

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WEBJan 8, 2018 · These Italian Stuffed Shells are great for dinner at home or would be a crowd-pleaser at a pot luck. Truly, Italian comfort food. 7 Freestyle points per serving (two shells)!

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WEBJan 5, 2012 · Stir to combine with sausage and keep on low to warm. In a large bowl, mix the ricotta cheese, cottage cheese, Parmesan cheese, Italian seasoning and salt and stir until thoroughly combined. Spoon the …

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WEBOutstanding low fat recipe! Loved the flavors and was SO easy to make. I made this dish a LOT lower in calories by substituting shirataki noodles for the pasta shells.

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WEBThis pasta dish is the stuff that comfort-food dreams are made of! Stuffed Italian Shells entrap all the spices and tomato goodness that you long for. This beyond cheesy …

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WEB4 cups Low fat or fat free spaghetti sauce -- Healthy Choice; Directions. Cook shells per pkg. directions, drain. While shells are cooking, combine cheeses with egg substitute, …

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WEBJun 8, 2022 · These tasty and colorful low-calorie treats consist of a simple to make Italian chopped salad mounded into cooked pasta shells.

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WEBJan 12, 2023 · (TESTED & PERFECTED RECIPE) In this classic Italian stuffed shells recipe, there's no need to parboil the pasta—just stuff, bake, and enjoy!

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WEBMar 26, 2024 · A simple way to make delicious Italian Stuffed Pasta Shells. Ready in about 1 hour using simple ingredients you probably already have on hand.

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WEBAir Fryer Stuffed Shells. Italian stuffed shells are a delicious and hearty pasta dish that is perfect for family dinners, potlucks, or special occasions. The dish consists of jumbo pasta shells filled with a savory mixture of …

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WEBApr 6, 2024 · My easy stuffed manicotti with Italian sausage is pure Italian comfort food that's ideal for everything from family dinners to potlucks. The cooked manicotti shells are stuffed with rich ricotta cheese mixture, …

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WEBTraditional stuffed pasta shells are usually filled with a meat mixture, but this recipe offers a healthier and quicker twist by using a spinach and cheese filling instead. This is …

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