Italian Sourdough Bread Recipes Easy

Filone – Leite's Culinaria

WebFeb 26, 2021 · Filone is an Italian sourdough bread with a crisp crust and airy crumb that is easy to make with a stand mixer. 70 g Protein: 9 g …

Rating: 5/5(10)
1. In the bowl of a stand mixer fitted with the dough hook, combine the flour, water, and starter. Mix on the lowest speed for 5 minutes. (Alternatively, mix in a large bowl by hand until you no longer see any remaining bits of flour and the dough transforms from a shaggy mass into a slightly smoother mass, 5 to 15 minutes.)
2. Once the dough has collected into a loose, somewhat cohesive mass, scrape down the sides and the bottom of the bowl for any floury bits. Increase the mixer speed to medium and mix for 5 minutes more. (If making by hand, turn the dough out onto a lightly floured countertop and continue to knead for 5 minutes.)
3. Place the dough in a lightly oiled bowl. Cover the bowl loosely with a kitchen towel and let the dough rest at warm room temperature for 30 to 45 minutes.
4. After the resting time, return the dough to the mixer, sprinkle the dough with the salt, and mix on the lowest speed of the mixer until you cannot see or feel any granules of salt, 1 to 2 minutes. (If mixing by hand, sprinkle the salt on top of the dough and “cut” the salt into the dough using a bowl scraper. Knead the dough until you cannot see or feel any salt granules remaining, about 5 minutes.)

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