Italian Seasoned Roasted Potatoes Recipe

Smashed & Roasted Italian Potatoes The Whole Cook

WebJun 5, 2021 · Instructions. Preheat oven to 450 degrees. Bring a pot of water to boiling and then add the potatoes. Allow them to boil for 5-8 …

1. Preheat oven to 450 degrees.
2. Bring a pot of water to boiling and then add the potatoes. Allow them to boil for 5-8 minutes or until potatoes are a little soft to the touch.
3. Oil your baking sheet with olive oil to prevent sticking and then spread your potatoes in an even layer on the baking sheet. You don't want one on top of another or they won't brown as well.
4. Use a potato smasher or fork to gently press down on each potato so they are a bit flattened. A potato smasher does a better job because it evenly flattens the potato. You'll have more potatoes fall apart if you use the fork but don't sweat it. They'll taste delicious anyway.

Preview

See Also: Potato Recipes, Italian RecipesShow details

Italian Roasted Potatoes Cooking with Mamma C

WebSep 22, 2023 · Preheat the oven to 375 degrees F. Rinse the potatoes and peel them. Cut each in half, then cut each of those pieces in half. If some …

1. Preheat the oven to 375 degrees F. Rinse your potatoes and peel them. Cut each in half, then cut each of those pieces in half. If some of the potatoes are large, you may need to cut those pieces in half again.
2. Spread the potatoes in a single layer in a large glass pan. (I used a 10x15). If you don't have a pan that large, fit what you can in a 9x13 and put the extras in an 8x8. (Glass works better than a baking sheet.)
3. Sprinkle on the onion powder and Seasonello evenly. Slice the butter into squares 1/2-inch thick and scatter them on top of the potatoes.
4. Bake uncovered for 1 hour and 15 minutes, stirring once at the halfway point. The potatoes should be browned on some sides, but not all. For best texture, let the potatoes rest for 10 minutes before serving. Garnish with parsley, if desired.

Preview

See Also: Potato Recipes, Italian RecipesShow details