Italian Seafood Soup Recipes

Listing Results Italian Seafood Soup Recipes

WebStir in the tomato sauce, basil, oregano, fennel seeds (if using), red chili pepper flakes, sea salt, and black pepper. Slowly stir in …

Rating: 4.9/5(8)
Category: Main CourseCuisine: American, Italian, Low-CarbTotal Time: 1 hr 40 mins1. Rinse the shrimp well. Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later.
2. Heat a large soup pot or dutch oven over medium-high heat. Add butter. When butter has melted and stopped foaming, add the onion, celery, and red pepper. Cook, stirring occasionally, until edges of onion begin to brown. Turn heat to medium-low, then continue cooking until vegetables are tender.

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WebServings 6 Calories 213.3kcal Keto Cioppino Italian Stew has an abundance of seafood, tomatoes, and white wine. This San …

Rating: 5/5(20)
Total Time: 1 hrCategory: SoupCalories: 213 per serving1. Heat a large Dutch Oven over medium-low heat. Add butter and olive oil until mealted.
2. Stir in onion, celery, and carrot with a pinch of salt. Cook for 5 minutes, stir in garlic and cook for 1 minute.
3. Increase heat to high and stir in wine. Bring to a simmer. (2 minutes)
4. Add crushed tomatoes, fish stock, old bay, oregano, red pepper flakes, anchovy paste, and Worcestershire sauce. Reduce heat to low and simmer for 20 minutes.

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WebLow carb seafood soup with garlic mayo Instructions Seafood soup Warm the olive oil in a large soup pot over medium heat. …

Rating: 5/5(6)
Calories: 581 per servingCategory: Dinner

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WebStrain and reserve the stock for the soup. Discard any unopened mussels and clams. Heat a tablespoon of oil in a large cast-iron frying pan on medium-high heat. Cook …

Rating: 5/5(2)
Category: Easter, Mains, Seafood, SoupCuisine: Gluten Free, ItalianCalories: 269 per serving1. Add mussels and clams to a large heavy-bottomed pot along with 750ml vegetable/fish stock. Cover and cook over medium heat for 3 minutes, shaking pan occasionally until mussels and clams have opened up. Remove from heat. Strain and reserve the stock for the soup. Discard any unopened mussels and clams.
2. Heat a tablespoon of oil in a large cast-iron frying pan on medium-high heat. Cook fish and prawns for 1-2 minute until seared and starting to char. Remove from heat and set aside.
3. In the same pan, cook tentacles for 30 seconds on high heat until just cooked. Remove and set aside.
4. Heat the remaining 2 tablespoons oil on medium-high heat in a large wide pan. Add garlic and chilli. Sauté for a few seconds. Add onion and fennel. Sauté for 3-4 minutes until the onion is caramelized. Add the pinch of saffron. Mix well. Add wine to deglaze the pan and mix all the brown, sticky bits.

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WebThis easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy soup is full of flavor …

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WebMake this easy Cioppino Seafood Stew in your Instant Pot for your new favorite Cioppino Recipe. It is low carb and full of flavor. Print Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 10 minutes …

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WebTuscan Cauliflower Soup A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it has a heartier flavor. —Heather Bewley, Bemidji, Minnesota Go to …

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Webdirections Heat oil. Add onions, garlic, oregano and fennel. Sweat onions until tender. Add tomatoes, clam juice, wine and liquid from canned clams. Bring to stew consistency …

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WebTraditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference between all the …

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Web1 quart seafood broth 2 cups water 3 medium carrots 4 stalks celery 4 stalks green onion 4 cloves garlic 1 medium onion 8 oz mushrooms 1 lime 1 lemon Spices 1 tbsp salt 2 tsp pepper 2 tsp red …

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WebFor the soup: 1. Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add half of the meatballs and cook, stirring gently occasionally, until …

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WebIngredients 1 pound Italian sausage (such as Jimmy Dean®), casings removed 6 slices bacon, cut into 1/2-inch pieces 1 onion, diced 3 cloves garlic, pressed 2 (32 ounce) cartons chicken broth ½ cup water 1 …

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WebJtorquy. Brodetto alla Vastese is a traditional Italian dish hailing from Vasto. This fish soup is made with a combination of onions, olive oil, green bell peppers, …

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WebCut fish into 1-1/2-inch pieces. Cut shrimp in half lengthwise. Refrigerate until ready to use. Heat oil in a large saucepan over medium heat. Add onion, celery, and …

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WebThis quick and easy Italian Fish Soup is comforting year-round and ready within 30 minutes. Healthy fish soup with common, easy to find ingredients such as …

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WebIn a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork. Add cut up assorted fish, cook one minute. Add …

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