Italian Seafood Salad Recipes

Low Carb Seafood Salad Step Away From The Carbs

WEBAug 26, 2020 · Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes This low carb seafood salad is a light and tasty light lunch or …

1. Make the dressing by combining mayonnaise, celery, white wine vinegar, and onion powder, and ½ tsp Old Bay seasoning. Set aside.
2. Add the olive oil to a large skillet and place over a medium heat. Add the seafood mix and the remaining ½ tsp Old Bay seasoning. Cook until any pre-cooked seafood (eg mussels and shrimp) are warmed through, and the raw seafood (eg the calamari) is cooked.
3. Drain the seafood and mix with the dressing. Taste for seasoning and add salt and pepper as necessary.
4. At this point you could chill the mixture for up to a day in the fridge. Alternatively serve it room temperature or slightly warm, garnished with parsley.

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Simple Italian Olive Oil Shrimp Salad Abra's Kitchen

WEBDec 10, 2019 · Yes. Delicious? YES. A family favorite, a party favorite, an appetizer table shining star. Make a double or triple batch because I …

Rating: 4.5/5(2)
1. Prepare the poaching liquid: fill a small stockpot with water, add 1/2 onion (whole), parsley, peppercorns, bay leaf, and lemon/ squeeze the liquid from the lemon into the stockpot and throw the entire lemons into the water as well. Bring to a boil, season generously with salt (I use at least 1 tsp), reduce heat and simmer for 10-15 minutes. Return to a rolling boil, add shrimp, cover pot, remove from heat, let stand until shrimp are cooked through about 3-4 minutes. Shrimp are cooked when they are pink, curled up, and no longer opaque.
2. Remove the shrimp from the poaching liquid and chop into bite size pieces. Add to a bowl and immediately toss with scallions, olive oil, and salt. The shrimp should still be warm when you toss with the olive oil. Add vinegar if desired.

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