DirectionsStep1In a large saucepan, heat the oil over medium-low heat. Add the onion and sauté 5 minutes, or until soft. Add the garlic and cook for 2 minutes.Step2Add the crushed tomatoes, tomato sauce, tomato paste, 1 cup water, Italian Seasoning, sugar, and salt. Cook over low heat for 4 hours, stirring every 30 minutes to avoid burning.Step3Combine the oil and onion in an Instant Pot. Set the pot to sauté on medium heat and cook for 5 minutes, or until soft. Add the garlic and cook for 2 minutes, then hit cancel.Step4Add the crushed tomatoes, tomato sauce, tomato paste, water, Italian Seasoning, sugar, and salt to the pot, cover, and cook on high pressure for 30 minutes. Let the pressure release naturally.Step5In a large skillet, heat the oil over medium-low heat. Add the onion and sauté for 5 minutes, or until soft. Add the garlic and cook for 2 minutes.Step6Transfer the onion and garlic to a slow cooker and add crushed tomatoes, tomato sauce, tomato paste, water, Italian Seasoning, sugar, and the salt. Cover and cook on high for 4 hours or low for 8 to 12 …IngredientsIngredients1 teaspoonOlive Oil1 Onion (minced)8 Garlic Cloves (minced)1 (28-ounce) canTomatoes (crushed)1 (15-ounce) canTomato Sauce1 (6-ounce) canTomato Paste1 cupWater1 tablespoonItalian Seasoning0.12 teaspoonSugar0.12 teaspoonSalt0.12 teaspoonPepperSee moreNutritionalNutritional54 Calories0.5 gTotal Fat11 gCarbohydrate339 mgSodium2.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Seafood Spaghetti Marinara
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WEBApr 19, 2017 · Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for …
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WEBJun 1, 2022 · Heat oil in a large pan or skillet. Sauté garlic and onion over low heat until softened, about 5 minutes, making sure the garlic doesn't brown. Add tomatoes, …
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WEBApr 15, 2024 · Pop the bread under the broiler for 2 to 3 minutes, or until it is slightly charred around the edges and golden in the center. Remove from the oven and rub each slice with a lightly crushed garlic clove. Serve …
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WEBJul 26, 2021 · You're pouring water into the oil and garlic so please be careful not to burn. As long as the pan is off the stove and away from you, pour it in. Return the pan to the …
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WEBApr 21, 2020 · Instructions. Heat the oil in a large Dutch oven or pot. Sauté the garlic just until fragrant. Stir in the remaining ingredients and bring to a boil. Once at a boil, cover and reduce heat. Simmer for 25-30 minutes. …
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WEBAug 23, 2021 · Add all ingredients to a blender. Pulse 2-3 times to incorporate. Add the sauce to a pot on medium-low heat. Cook for 15-20 minutes, or until the tomato liquid and olive oil form orange patches on …
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WEBJun 1, 2016 · Add tomato passata, sugar, salt & pepper. Low heat to medium high, bring to simmer and cook for 2 minutes. Adjust salt and pepper to taste. Add pasta, seafood, around 1/2 cup of reserved pasta …
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WEBJan 30, 2022 · Cover the pan and cook for about 10 minutes. Add 5L of water to a large pot, and once the water boils add one tablespoon of rock salt, and stir to dissolve. Then, add …
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WEBNov 16, 2023 · Heat the olive oil on a medium heat in a pan with a large surface area (such as a large frying pan or cast iron pan), then add the sliced garlic. Cook for a couple of minutes without browning the garlic. …
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WEBMar 6, 2023 · Heat a large skillet over medium heat, add olive oil, and cook the onion for about 3-4 minutes or until softened, stirring now and then. Add the garlic and saute for 1 minute or until fragrant, stirring occasionally. …
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WEBFeb 23, 2023 · 1. In a large skillet, sauté olive oil and garlic for a few minutes over medium heat, until the garlic turns golden brown. Add red pepper flakes. 2. Next, add chopped …
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WEBSep 7, 2020 · Don't burn the garlic! Add the mussels, clams and shrimp to the pan. Cover and steam the seafood for 8-10 minutes or until the clams and mussels have opened. …
WEBDec 19, 2010 · Step 3. With the back of a knife, bruise the basil and stir the sprig into the sauce. Simmer the sauce, uncovered, for 5 minutes. Season with salt and crushed red pepper to taste, if desired
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WEBInstructions. In a large deep saucepan around 4 quarts, add the oil and minced garlic and saute until fragrant around 2 minutes. Stir in the fresh herbs, tomatoes, salt, pepper, and …
WEBMay 27, 2015 · Add the olive oil to a pan over a medium heat. Add the onion, carrot and garlic and saute for about 5 mins. Add the tomatoes and continue to saute until the tomatoes start to break down. Add the tomato …
WEBFeb 24, 2024 · Cook the sauce for 10-12 minutes on medium heat, stirring occasionally. While the sauce is cooking, bring 3.78L (4 qt) of water to a rolling boil. Once the water is …