Italian Sausage Tomato Sauce Recipe

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WebHeat olive oil in a large saucepan or medium skillet over medium-high heat. Add onion and cook, stirring occasionally until …

Rating: 5/5(4)
Total Time: 35 minsCategory: Low Carb Main DishCalories: 365 per serving1. While zucchini is draining in a collander (see instructions below.)
2. Heat olive oil in a large saucepan or medium skillet over medium-high heat. Add onion and cook, stirring occasionally until softened, about 3 minutes. Stir in garlic.
3. To the onion, add browned Italian sausage, diced tomatoes, tomato paste, water remaining salt, basil, and pepper. Bring to a boil and reduce heat. Simmer for 10 to 15 minutes.
4. Reduce heat to low and stir in heavy cream. Heat through before adding Parmesan cheese.

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Web2 tablespoons olive oil 2 cups tomato sauce 1 teaspoon oregano 1 cup chablis 1 lb mushroom, fresh and sliced directions Saute Italian sausage for a few …

Rating: 4/5(2)
Total Time: 1 hrCategory: CajunCalories: 377 per serving1. Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
2. Remove sausage and let cool.
3. Cut into bite-size pieces.
4. Mix the rest of the ingredients in the skillet.

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WebLow Carb Italian Sausage and Cauliflower Salad Step Away From The Carbs garlic paste, salt, red bell pepper, olive oil, flat leaf parsley and 3 more Italian Meatloaf Ragú mild Italian sausage, grated …

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WebQuick Keto Italian Sausage Zucchini Skillet (One Pan Meal) 30 min Ground italian sausage, red pepper flakes, mozzarella cheese, avocado oil 4.65 Low Carb Sausage

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WebLow Carb Italian Sausage and Cauliflower Salad Step Away From The Carbs red bell pepper, flat leaf parsley, pepper, garlic paste, riced cauliflower and 3 more …

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WebSlice the sausage into rounds. Slice the peppers and onions. Mince the garlic. Toss the ingredients with 1 tablespoon of oil and bake at 400 degrees F for 40 minutes until browned, stirring halfway through. Put into a bowl …

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WebAdd the tomatoes, olive oil and spices to a blender. Pulse for a few minutes and done! Freeze the tomato sauce in air tight jars or containers. Make a big batch and have …

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WebOnce the sausage is cooked add in the crushed and diced tomatoes, tomato paste, red wine vinegar, oregano, basil, rosemary, garlic and onion powder. Cook over medium low heat for 20 to 30 minutes to allow the …

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WebPUTTANESCA – To 4 cups of your favorite keto tomato sauce, add ¼ cup green or Kalamata olives, ¼ tsp red pepper flakes, 1-2 tsp anchovy paste and 1 tbsp drained capers. Thin with water to create a thin but flavorful …

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WebCook over medium heat until sausage is cooked through and onion and celery are soft. This should take about 5 - 8 minutes. Add in tomatoes, cauliflower rice, …

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WebPreheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside. Heat a large skillet over medium-high heat. Spray with nonstick spray then add sausages cut side down and sear …

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WebAuthor Easy Low Carb Equipment skillet Ingredients 1x 2x 3x 4 links Italian sausages sliced 1 tablespoon olive oil 2 bell peppers sliced ½ onion sliced 14 ounces …

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WebRecipe Steps steps 5 24 min Step 1 Preheat an oven to 400 degrees. Use a vegetable peeler to peel wide, flat noodles from a zucchini, similar to fettuccine. Separate the …

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WebHeat large skillet over medium heat, then add sausage. Cook 10 minutes or so, stirring occasionally, until sausage is browned but not fully cooked through. Drain …

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Web4 ounces mozzarella cheese, shredded, 1 cup Heat the oil in a large skillet on medium heat and brown the sausages. Meanwhile, cut the peppers and onion into thick slices or …

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Web2 packs Italian Sausage (10 Sausages either hot or mild) ½ cup water 24 or 25.5 oz Low Carb Marinara Sauce (with no added sugar) *see list below of sauce options 1 ½ cup …

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