Italian Sausage And Zucchini Recipes

Easy Baked Sausage and Zucchini Casserole The …

WebJul 30, 2019 · Toss the zucchini slices with kosher salt. Place into a colander and set over the sink to drain for 30 minutes. Pat very dry and …

1. Toss the zucchini slices with kosher salt. Place into a colander and set over the sink to drain for 30 minutes. Pat very dry and remove as much salt as possible at the end.
2. Preheat the oven to 400 degrees Fahrenheit and adjust the oven rack to the middle position.
3. In a large skillet over medium heat, add the oil. After it has heat up for about 1 minute, add onions with Italian seasoning. Cook for about 5 minutes until soft, stirring frequently.
4. Add sausage and cook while breaking up the meat with a wooden spoon for about 7-8 minutes until browned. Add garlic and cook for about a minute, stirring frequently until fragrant. Remove from the skillet and transfer to a bowl. Stir in artichoke hearts and salt & pepper.

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20 Minute Skillet Sausage & Zucchini The Whole Cook

WebJan 28, 2020 · Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside. …

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
2. Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
3. Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).

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Low Carb Italian Sausage and Zucchini Bowls

WebApr 3, 2020 · Simply heat the olive oil in a large skillet over medium high heat on the stove. Go ahead and slice the sausage and add it to the …

1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced zucchini and sliced mushrooms with olive oil and Italian seasoning.
3. Arrange the zucchini and baby bella mushrooms on a foil lined baking sheet, place the sausage links on the baking sheet with the vegetables.
4. Place in the oven for 20 minutes.

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