Italian Salted Cod Fish Recipes

Deep Fried Battered Salt Cod Christina's Cucina

WEBDec 23, 2023 · Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. NB: you may substitute fresh fish for the salt cod for a regular …

Rating: 4.7/5(59)
1. Remove the fish from the water, rinse and dry with paper towel, to remove as much of the water as possible. Cut into smaller pieces.
2. Prepare the batter by mixing the milk, water, salt and baking soda together in a bowl, then begin adding flour a tablespoon at a time, and whisking for about 4 or 5 minutes once it becomes the right consistency. The whisking is important. Check out the photo below to see the consistency of the batter.
3. Heat the oil in a pan over medium high heat. When it is hot, begin dipping the pieces of fish into the batter, which should be somewhat thick, and not too runny (you don't want all the batter running off the fish as you put it in the oil).
4. Place a few pieces of fish into the hot oil and fry until they are cooked through, about 4 to 5 minutes total (turning the fish half way through), or longer if it's a thicker piece of fish. If it browns to quickly, the oil is too hot.

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How to make Italian Baccala – Authentic Italian Recipe

WEBApr 12, 2013 · Once it is cool enough to handle, flake by hand. In a large skillet, heat oil. Add onion and garlic and saute for a few minutes, until …

1. Soak fish in water for 24 hours. Drain and put fresh water to cover. You can repeat this process if the cod is still too salty.
2. Boil until fish is tender, about 20 minutes. Drain. Once it is cool enough to handle, flake by hand.
3. In a large skillet, heat oil. Add onion and garlic and saute for a few minutes, until onions are translucent. Add tomatoes and wine and cook on medium-high heat for about 3-4 minutes, until alcohol has been cooked out.
4. Add fish and parsley. Toss and cook for 1-2 minutes.

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Spaghetti with salt cod (baccalà) alla ghiotta – The …

WEBJan 6, 2021 · Heat the olive oil in a frying pan or skillet. Add the onion, celery, olives and capers and cook until the onion becomes translucent. …

1. Begin by putting the salted capers (if using) in a bowl, rinse them well to get rid of the salt.
2. Chop the onion and celery into small pieces.
3. Heat the olive oil in a frying pan or skillet. Add the onion, celery, olives and capers and cook until the onion becomes translucent.
4. Add the cherry tomatoes, cut in half. and when they start to soften add the passata and simmer for 15 minutes.

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