These morning meals also include plenty of nutrient-rich ingredients, like eggs, salmon, fruits and leafy greens, which fit well into the Mediterranean diet —one of the …
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Lay the slices on a flat surface with no over lapping. Sprinkle with salt and wait 15 minutes. Pat and wipe dry with paper towels. Preheat your oven to 400°F. Spray a 9×13" …
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13 hours ago · Spoon about 1-2 tablespoons of filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time. Turn ravioli over, …
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Wrap each burrito in foil or plastic wrap before grilling in the pan. Place them all in another freezer safe container or bag. To re-heat: remove the burrito from the plastic or foil …
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1. Garlic Parmesan Zucchini Casserole. This garlic parmesan zucchini casserole goes with just about anything. Serve up this tasty side dish at your next family dinner. …
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Cheesy Italian Omelette – I Breathe I’m Hungry Eggplant Bruscetta – Peace, Love and Low Carb Low Carb Lasagna Soup – Step Away From the Carbs Italian Wedding Soup – All Day I Dream About Food Cheesy Polenta – I Breathe I’m Hungry No Pasta Low-Carb Salad with Zucchini, Italian Sausage, Red Pepper and Olives – Kalyn’s Kitchen
We have found the absolute best Keto Recipes for when you’re craving Italian food, and they will be as soul satisfying and hearty as your old carb-heavy favorites! Some of these Keto Italian recipes are crazy authentic, while others are more Italian “inspired,” but all of them are super delicious!
We’ve grouped these best keto recipes by categories – Breakfasts, Appetizers & Salads, Side Dishes & Soups, Main Dishes, Sauces & Crusts, and finally – Desserts! Mangia! Pizza Eggs – Peace, Love and Low Carb Keto Pizza Frittata – Peace, Love and Low Carb Baked Mini Frittatas with Mushrooms, Cottage Cheese and Feta – Kalyn’s Kitchen
With only 5 net carbs per serving, this Italian Beef Skillet makes a delicious and filling keto dinner. This Low Carb ground beef recipe for Italian beef skillet can be kept in the fridge for up to 5 days and rewarmed. It is one of those dishes that tastes better rewarmed as the extra time gives the flavors longer to infuse in the recipe.