WebZucchini ravioli with a ground turkey, ricotta, and Parmesan filling is a healthy low-carb twist on an Italian classic. You won't miss the pasta! Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 8 ravioli …
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WebMelt the butter in a wide oven-safe skillet over medium heat. Once melted, place the ravioli in the butter one at a time, seam-side down. Let the ravioli fry undisturbed in the butter …
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WebFill with 2 tablespoons beef filling. Wrap zucchini over beef to create a small bundle. Spread ½ cup pasta sauce in the bottom of a baking dish. Place zucchini ravioli in the dish. Top with remaining pasta …
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WebWith no more than 5 ingredients—alongside pantry staples like salt, pepper and oil—you can whip up a healthy, delicious and easy dinner. These dishes are also …
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WebPlace cashews, walnuts, garlic, salt, pepper, water, basil and spinach into a food processor. Pulse until you get a ricotta like texture. You want it slightly chunky, on …
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WebDirections. Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured …