Italian Potato Dumplings Recipe

Homemade Italian Potato Gnocchi The Matbakh

WEBAug 20, 2022 · Using a fork, break up the yolk. Mix in the flour gradually. Knead the potatoes, flour, and egg together until combined. Dust the counter and your hands with …

Rating: 5/5(3)

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How to Make Gnocchi: Pillowy potato dumplings

WEBOct 11, 2023 · Gather the potato and flour mixture into a pile, and make a well in the middle. Crack the egg into the well and add the salt. Starting …

Rating: 5/5(1)

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Italian Chicken and Gnocchi Dumplings Plays Well …

WEBOct 28, 2020 · Add the browned chicken into the pot. Cover & simmer for 20 minutes. Prep the gnocchi “dumpling” dough: Meanwhile, as the soup …

Rating: 5/5(6)
1. Add 2 tablespoons of the olive oil to a heavy-bottomed pot or Dutch oven over medium-high heat. Pat the chicken dry with paper towel, then season generously with 1 1/2 teaspoons kosher salt & ground black pepper as desired. Carefully add the chicken to the pot, working in batches as needed to avoid overcrowding. Cook for 4-5 minutes per side, until deeply golden brown. Transfer to a plate and set aside. The chicken will not be cooked through at this point – that’s fine!
2. Reduce the heat under the pot to medium. Add in the carrot, celery, onion & potato, seasoning with 1/2 teaspoon kosher salt. Cook, stirring occasionally, until softened, about 5 minutes. Add in the garlic & Italian seasoning, stirring to combine, and cook 1-2 minutes, until fragrant.
3. Dust the flour over the softened veggies, stirring to coat. Cook for 1-2 minutes, stirring frequently, until deeply browned. While scraping the bottom of the pot with a wooden spoon, slowly pour in the chicken stock. Be sure to scrape up any brown bits that may have formed at the bottom of the skillet – that’s where the flavor is! Add the bay leaves, parmesan rind, & poultry herbs (I like to use kitchen twine to tie all the herbs together into a little bundle for easy removal; if you do not have kitchen twine, finely chop the herbs). Bring to a boil, then reduce to a simmer. Add the browned chicken into the pot. Cover & simmer for 20 minutes.
4. Meanwhile, as the soup simmers, prep the DeLallo Gnocchi Kit. Follow Step 1 of package directions to prepare the gnocchi “dumpling” dough – Combine package contents with water in a medium bowl. Stir with a fork until dough begins to form. Knead by hand until dough no longer sticks. Set aside.

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