Italian Plum Tart Recipe

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WEBNov 2, 2021 · Place the pan on a baking sheet. Whisk the flour, cinnamon, salt, and baking powder together in a small bowl; set aside. Cut the …

Rating: 4.6/5(28)
Category: Pies | Tarts
Cuisine: American
Total Time: 1 hr 30 mins

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WEBJun 1, 2021 · Instructions. Pre-heat your oven to 375 degrees. While your oven is pre-heating, prepare your plums by cutting them in half, removing the pits and then set …

Ratings: 4
Category: Dessert
Cuisine: Italian
Total Time: 40 mins

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WEBJul 26, 2016 · Preheat the oven to 375 F. For the filling and topping: In a large bowl, toss the plums with the grated lemon zest and juice, 2 …

Rating: 4/5(251)
Category: Desserts
Cuisine: American,Italian
1. For the dough:
2. In a food processor, combine the flour, sugar and salt. Pulse just to combine ingredients. Drop in the butter pieces, and pulse until mixture is lumpy. With the processor running, pour in 6 tablespoons cold water. Process until the dough just comes together in a lump around the blade, adding a little more flour or cold water if it is too wet or too dry. Scrape the dough onto your work surface, and knead a few times, just to bring it together. Flatten it into a disk, and wrap it in plastic. Let it rest in the refrigerator for 1 hour.
3. Preheat the oven to 375 F.
4. For the filling and topping:

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WEBMay 7, 2023 · Ina uses Italian prune plums in a shortbread crust for a rustic fruit tart!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoveryp

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WEBSpoon the batter into a 9" or 10" springform baking pan. Arrange the plum halves skin side down in the batter. Mix the cinnamon and 2 Tbsp sugar together in a small bowl and sprinkle over the plums. Bake for 45-50 …

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WEBOct 24, 2010 · Butter a 9-inch springform pan. In a large bowl, combine the flour, baking powder, and salt. In a large bowl with a stand mixer or handheld mixer, beat the butter and 1 cup sugar until light in color, 3 to 5 …

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WEBMay 22, 2020 · Transfer dough (on parchment) to a baking sheet. Pulse almonds, 3 tablespoons sugar, and the flour in a food processor until ground to a coarse meal. Sprinkle almond mixture over dough. With a …

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WEBChill the tart shell 30 minutes. Meanwhile, preheat oven to 375 degrees. Line the chilled shell with parchment and fill with pie weights or dried beans. Bake on the middle rack …

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WEBApr 30, 2014 · Crust 1 cup all-purpose flour 1 tablespoon sugar 1stick butter 8 tablespoons 1 egg yolk 1/8 teaspoon Salt. Filling 1/3 cup plum jam 1 tablespoon brandy 2 pounds …

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WEBJul 20, 2022 · Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use. Halve and pit 4 to 5 medium plums, Cut into 1/2-inch thick slices.and slice 4-5 …

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WEBSep 8, 2019 · 10. Bake the crust in the preheated oven for 10 minutes then reduce the heat to 375°F, and bake for a further 5 minutes. Remove from the oven and let cool slightly. Reduce oven to 350°F. 6.

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WEBAug 14, 2019 · Step 5: Bake. While the galette chills, preheat the oven to 350°F and set an oven rack in the center position. Bake for 55 to 65 minutes, or until the plums are tender and the crust is golden brown. (It’s …

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WEBApr 15, 2020 · Slice the plums into ¼ inch (½ centimeter) wedges and place them in a mixing bowl. Whisk the sugar, cornstarch, salt and cinnamon together until fully blended. Add the plum wedges and toss until fully …

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WEB1 9-inch sweet pastry tart shell, fully baked ; 2 pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger; 1 cup/120 grams crumbled vanilla cookies, bread crumbs or crumble …

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WEBSep 19, 2023 · Cook time: 1 hour. Servings: 1 tart. Preheat the oven to 350 degrees. Prepare a 9-inch false-bottom tart pan by smearing a thin layer of butter on the pan to …

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WEBOct 16, 2023 · Knead the dough. Add the flour, diced butter, and salt to a mixing bowl. Cut the butter into the flour using your hands or a pastry cutter until it forms a coarse meal. Add the cold water and knead until it forms …

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WEBAdd the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch …

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