Italian Plum Desserts Recipes

Italian Plum and Almond Cake Jo's Kitchen Larder

WEBSep 4, 2017 · Cake. Preheat the oven to 180C/375F/Gas Mark 4. In a large bowl, mix together flour and baking powder. Alternatively, you can sieve …

1. Prepare your baking tin by lightly greasing it with butter and lining the bottom with baking paper (I used rectangular baking tin 28x18cm).All the ingredients should be at room temperature.
2. Preheat the oven to 180C/375F/Gas Mark 4.
3. In a small bowl mix crushed amaretti biscuits with softened butter (you will get quite a sticky mixture) and dot it evenly over the top of the cake.

Preview

See Also:

Show details

Italian Plum Cobbler Vikalinka

WEBAug 5, 2020 · Preheat the oven to 190C/375F. Cut the plums in half and remove stones. In a large bowl combine the pitted plums, brown sugar, …

1. Preheat the oven to 190C/375F. Cut the plums in half and remove stones. In a large bowl combine the pitted plums, brown sugar, flour and the blackcurrant liqueur if using. Set aside.
2. In another bowl combine the flour, baking powder, sugar and salt. Then add the cold, cubed butter and with a pastry blender cut the butter into the flour mixture until crumbly. Then add the oats and chopped walnuts and stir briefly. Add the milk and stir until just moistened.
3. Add the plum and sugar mixture to the bottom of a deep 9 inch pie plate or a 2 Quart/2 Litre baking dish. Drop spoonfuls of the cobbler topping mixture on top of the sugared plums leaving space in between. Bake in the preheated oven for 40-45 minutes until the top is golden.

Preview

See Also:

Show details