Italian Pistachio Thumbprint Cookies Pistacchiotti

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WEBStart by preheating the oven to 350 degrees. 2.) In a large bowl, cream together the butter and sugar until fluffy. 3.) Beat in the eggs, salt and extracts. 4.) Add in the flour and pistachio pudding mix, beating …

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WEBPreheat the oven to 350 degrees. Using a mini chopper, pulse the pistachios until finely ground; transfer to a medium-sized bowl. Add the flour and cornstarch and whisk until …

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WEBMar 3, 2019 · Arrange two inches apart on baking sheets lined with parchment paper or silicone baking mats. Make a thumbprint or indent in the center of each cookie. Bake at 350 degrees for 10-12 minutes, or …

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WEBJan 11, 2022 · Directions. In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts. Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate …

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