WebArrange a rack in the middle of the oven and heat the oven to 350°F. Line a baking sheet with parchment paper. Break 7 to 8 ounces almond paste into roughly 1 …
Preview
See Also: Share RecipesShow details
WebSpray cookie sheets with cooking spray. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms. …
See Also: Food Recipes, Italian RecipesShow details
WebLidia's Italian Pignoli Cookies - Just a Little Bit of Bacon . 2 weeks ago justalittlebitofbacon.com Show details . Recipe Instructions Preheat oven to 350F. Line a …
To make Italian pignoli cookies blend almond paste with sugar, egg whites, and orange zest. Form the dough into balls, roll in pine nuts, and bake the cookies until lightly browned. Break up the almond paste in a food processor. Add the sugar and pulse to combine. Add the egg whites and orange zest. Process to make a smooth dough.
Soft and chewy Italian pignoli cookies require only five ingredients, making them super easy to put together! Also, they are naturally gluten-free since they are made from almond paste and egg whites. And, of course, pine nuts, since pignoli means pine nuts in Italian!
Pine nuts, also known as pignolis, are a popular Italian nut that can be used in many different baking recipes (and is commonly in pesto). This classic Italian cookie highlights pignolo's incredible flavor and the cookies are easy to make with the help of almond paste that can be homemade or store-bought.
Plus, Italian pine nut cookies are naturally gluten and dairy free, making them an easy allergen-friendly treat without the need for specialty ingredients! Looking for more classic cookie recipes? You’ll love my peanut butter blossoms or these two-ingredient coconut macaroons!